Like many wine lovers, my first great tasting experience was a Pinot Noir. I remember it well: a Frédéric Magnien Chambolle-Musigny Vieilles Vignes. It was this wine that made me stop and think—there is something special here that cannot be-read more-
Cherries and some cola and caramel show up on the nose, along with a little more burn than you would expect from the 13.7% alcohol reported on the label. On the palate the wood speaks loudest, in vanilla and caramel,-read more-
I like to joke that some really hot Red Zin broke up my marriage with beer. But in the next breath I tell people that now, as a free man, I am having an affair with an aristocratic Italian beauty:-read more-
Norton is the state grape of Missouri, which may sound a little odd for a grape that was first cultivated by Dr. Daniel Norborne Norton of Richmond, Va., in the 1820s. Just short of its 200th birthday, the dark, small-read more-
Unless you are Rip Van Winkle, one of those Old Testament characters who lived for a few hundred years, or a really well made bottle of wine, it probably will not take a long time to reach some level of-read more-
Clear, bright, medium-light straw color. Clean nose with youthful medium intensity aromas of mango, banana, fresh fennel, peach pit, and ginger. Dry on the palate, medium body, with medium-high acidity but a round texture. Flavors of pineapple, sliced yellow apple,-read more-
Tucked down a winding dirt road in the wilds of Istria, Croatia, there is a small compound of buildings, the village of Persurici, which is the home of Misal Vineyards. Persurici is not really a village, more like a cluster-read more-
Most consumers didn’t realize it from the almost surreptitious announcement, but one of California's main wine producers got a huge boost a few weeks ago when Fetzer, the iconic Mendocino County wine company, was sold to a Chilean few Americans-read more-