Take a look at all the wine bottles on the shelves, the next time you are in a grocery store, at Costco, or even Target. The vast majority of the bottles are impeccable, with rarely a splotch, splash or nick on any of the labels. I cannot help but be
When I visited Navarra a few years ago, I went home raving about the rosado (rosé) wines made from garnacha (grenache). This time, I found a whole new sphere of great red and white wines, made from both indigenous and-read more-
From the Denver/Boulder area, the Grand Valley AVA of Colorado is past the Continental Divide on the western slope of the Rocky Mountains. The trip westward on Interstate 70, which winds through canyons that the word "picturesque" struggles to describe,-read more-
The nose is rich—mulberry, unsweetened chocolate, and a ripe, meaty, gaminess. The Cabernet Franc leads on the attack, more blackberry than mulberry, with tobacco leaf and unsweetened chocolate. Merlot takes over on the mid-palate, softening to a silky mouthfeel and-read more-
I am generally skeptical of the notion of signature grapes, but in the case of the Finger Lakes, it would be hard to contest that riesling is really what makes that region go round. It is well-made all around the-read more-
Backstage at the world’s largest wine competition: two incredible days of judging at the International Wine Challenge in London. Continued from Part 1: Initiation During the judging, no judges are allowed into the vast warehouse space that holds all of-read more-
There are always certain stereotypical visuals that cross one’s mind upon the mention of a country’s name. Mention France and you see a guy (of course with a French beard), holding a baguette, staring blankly at the Eiffel Tower as-read more-
Clear, medium-pale golden yellow color. Clean on the nose with aromas of pear, yellow apple, tropical fruit, and sweet pea. Dry on the palate, medium-high acidity, medium body, flavors of yellow and green apple, apricot, and oranges. Great texture; long-read more-