Palate Press: The online wine magazine was started with a single goal, "professionalizing wine writing one story at a time." Since we launched we have paid writers, regular columnists, Contributing Editors, bloggers, and more, for our Feature Stories, always focusing on publishing the best available content, no matter who wrote
Valpolicella, the territory close Verona (Italy) where renowed wines like Amarone and Ripasso are produced, is a lucky land: it has a myth and a legend of wine world. The myth is Giuseppe Quintarelli. The legend is Romano Dal Forno. “When I was five years old", the legendary Dal Forno recounts,
In the glass, there’s a profusion of very small bubbles. Aroma opens with light notes of yeast and agar, a hint of toast, later becoming toastier, almost caramelized. The first sip is raspberry and lemon. A creamy mouthfeel gives way to a combination of fruit and tartness on the palate
Visiting a wine region is a living lesson in the story of a wine. It provides context: a geographic and historical tapestry that illustrates the wine's individual narrative. The majestic backdrop of Alto Adige, stunningly nestled between imposing mountains and vibrant greenery as far as the eye can see, certainly
“Picpoul de Pinet?,” says a woman doubtfully, picking up a green tinted bottle under the “staff’s favorite” sign at a trendy Manhattan wine shop. Though the label is hip and modern, reading "PIC" in giant red block letters, it appears to have the appellation's ancient coat of arms branded on
Howdy. I'm delighted to introduce myself as Palate Press' first columnist. I've been writing about wine for more than a decade, as a freelancer and as a staff writer for a couple of publications, but what I haven't written about before today is that I also spent a little over
A nice offering from Down Under. Nose is stubbornly tight at first, but then yields notes of cassis, cedar, and green pepper. Generous fruit on the palate, with restrained tannins and overtones of juicy blackberries and chocolate with oak floating throughout. Finish is clean, albeit not languorous. Have it with
The most common question I am asked by people is: “When do I need a wine cellar?” There are several different thoughts on this. If you are the type of person that buys wines on a bottle per bottle basis, a wine cellar is not an investment for you. But