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A History of Washington Wine

Arianna Armstrong
Features
10 min read
A blue-white stillness, frozen many times over. The soft sweeping and pattering of branches bowing against the ice, as a giant bison scratches against the trunk of a conifer tree. Somewhere, far off, the ice can be heard cracking; struggling to retain its dominance against the disruption of moving, warm

Napa Cabernet Sauvignon, Old and New

Craig Pinhey
Features
4 min read
One of the most controversial topics about Californian wine—and thus, one of the most widely discussed by wine lovers—is how much Napa Cab has changed over the  years, or whether it has truly been altered. Every time I go to Napa and Sonoma with a group of wine writers, we

Vinitaly Turns Over a New Leaf

Elisabetta Tosi
Feature Stories
3 min read
In Italy, we have a proverb: never change a formula that works. Vinitaly is the most important annual international wine and spirits exhibition in the world; this year there were 4,164 exhibitors from 120 countries, and 140,000 visitors. Vinitaly’s original formula—a combination professional exhibition and popular festival—has always worked, for

The Food Science of Wine and Chocolate

Erika Szymanski
Features
6 min read
Caution: this article may ruin your wine-tasting plans for Mother’s Day. The renowned wine scientist, writer, and taster Emile Peynaud remarks, towards the end of his book on The Taste of Wine, that “thanks to the astonishing diversity of wine styles, one can always be sure of finding one (or