Ben Simons is a project manager for a web development company and specializes in marketing and social media consulting. He publishes the blog Vinotology, which sometimes focuses on the wines of his home state of Texas.
J. J. Adams is the food and wine writer behind the blog Palate-to-Pen. She has studied wine through a variety of venues and works in marketing for a distributor. It’s only when she develops seasonal recipes with wine pairings to-read more-
David Flaherty is the Operations Manager at Hearth restaurant and Terroir wine bar in NYC, where he also runs the beer and bar programs. When he's not flyfishing, homebrewing, or chasing strikes at the bowling alley, he can be found-read more-
Ed Thralls is a Certified Specialist of Wine who is currently enrolled in the UC-Davis Winemaker's Certificate Program and enjoys writing about wine, social media marketing and other musings at Wine Tonite!
Natalie MacLean’s bestselling book Red, White and Drunk All Over: A Wine-Soaked Journey from Grape to Glass is now in paperback. She was named the World’s Best Drink Writer for the articles and wine picks in her free wine newsletter,-read more-
Markus Stolz, German, lives with his Greek wife and his four children in Athens, where the wines of Greece captivated him. He holds the advanced certificate of the WSET and authors Elloinos, a blog that shares his passion for Greek wines-read more-
After graduating in Communication and post graduated in Philosophy, Carlos Alberto Barbosa has been teaching in Brazilian universities for 18 years. In 2005 he received an International Chef certificate, for pleasure, not for business. Since 2006 Carlos has been writing-read more-
Eric Rosen is the restaurant reviewer and wine writer for LA.com. He also regularly contributes to several other area publications including Los Angeles Confidential Magazine, Hotel Chatter, Jaunted, Frontiers IN/LA, Edge Publications, and The Rundown. Rosen has traveled all over-read more-