The color is a bright golden caramel. The nose offers up, lightly, hazelnuts, pecan shells, and dried orange peel. The palate is dry, slightly salty like the breeze of an ocean, with the taste of smoked nuts, pecan shells, and orange peel. This is a wine to drink with cured meat, olives, and salted nuts. Recommended (88). DBH
WHO: Bodegas Robles
WHAT: Pedro Ximémnez
DESIGNATION: Piedra Luenga Amontillado
WHERE: Spain, Andalucia, Montilla-Moriles
WHEN: N.V.
HOW MUCH: $15 (500 ml)
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