On a visit to Margaret River in Western Australia, with its popular and well-established, high-volume wineries, we find one winemaker — an American — who is taking a different turn by producing low-output wines of unique garagiste appeal. Though he is already widely acclaimed outside Australia, given his philosophy and approach, local acceptance may

2016 was heralded as the year of English wine. In March the British government and the English wine industry announced the ambitious goal of increasing wine exports from 250,000 bottles a year to 2.5 million bottles by 2020. The Department for Environment, Food, and Rural Affairs (DEFRA) predicted that UK