Beer Spotlight - Palate Press

5 min read

Some years ago, as a fun project, three young men decided to make wine while they were at university together. Today, their winery is legendary for its wines as well as its winemaking and viticultural practices in the Vittoria region of Sicily. The young men were Titta [Giambattista] Cilia, Giusto

What We’re Drinking – 2007 Gloria Ferrer Royal Cuvee Brut, Late Disgorged

David Honig

Wine Reviews

1 min read

This was our wine pairing for dinner the other night: linguini with seafood, braised greens on the side. Just enough flavor in the dishes to enhance this golden-tan sparkling wine. Over all, this is a light-feeling wine with a frothy mousse. Of course we were impatient and started sipping it

What We’re Drinking – NV Gloria Ferrer Blanc de Blancs

David Honig

Wine Reviews

1 min read

This is not just an aperitif wine, it’s a dinner wine too. When poured, its light straw gold color didn’t prepare me for the heartiness of this wine. Made with 100% chardonnay, this is a rich and full-bodied sparkler. In the glass I found a fine mousse with a creamy

What We’re Drinking – 2013 Santi Ripasso della Valpolicella Classico Superiore Solane

David Honig

Wine Reviews

1 min read

The wine starts with a dusty nose of dried cherry and a bit of raisin coming up from the glass. Cherry leads on the palate, with touches of pencil lead, followed by raisin on the mid-palate. Bright tart red fruits dominate up front and linger on the finish. Tannins are fine

What We’re Drinking – NV Gloria Ferrer Blanc de Noirs

Becky Sue Epstein

Wine Reviews

1 min read

The Blanc de Noirs was my favorite of the Gloria Ferrer sparkling wines I tasted this season. A very delicate-seeming wine, pale red-gold with light aromas and flavors, made mainly with pinot noir. -- hence the name “blanc de noirs” which means white wine made with black (aka red) grapes.

What We’re Drinking – 2014 Jean-Jacques Vincent Pouilly-Fuissé Cuvée Marie-Antoinette Vincent

David Honig

Wine Reviews

1 min read

This has a lovely smoky aroma, white florals with flame-seared citrus peel. Lemon peel, smoke, and tart apple show first on the palate, then smoke and lemon linger. Acids are bright, mouth-feel creamy. This is an interesting and unique wine, with barrel smoke adding layers of complexity, without overwhelming vanilla

What We’re Drinking – Gloria Ferrer Brut

Becky Sue Epstein

Wine Reviews

1 min read

This producer has been a sentimental favorite of mine for some years. This wine is a clear tan-gold with nice, small bubbles. It opens with fresh mineral aromas and a hint of raspberries. Green apple on the nose moves onto the palate. The wine becomes toastier and more raspberry-fruity as

What We’re Drinking – 2015 Hillersden “Legacy” Sparkling Sauvignon Blanc

Becky Sue Epstein

Wine Reviews

1 min read

This is a new import into the US, from New Zealand. If It wasn’t proudly proclaimed on the label, I would not have guessed this wine was made with sauvignon blanc. It’s produced in the Upper Wairu Valley of Marlborough, which is known for its Sauvignon Blanc. I guess it

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What We’re Drinking – 2007 Gloria Ferrer Royal Cuvee Brut, Late Disgorged

What We’re Drinking – NV Gloria Ferrer Blanc de Blancs

What We’re Drinking – 2013 Santi Ripasso della Valpolicella Classico Superiore Solane

What We’re Drinking – NV Gloria Ferrer Blanc de Noirs

What We’re Drinking – 2014 Jean-Jacques Vincent Pouilly-Fuissé Cuvée Marie-Antoinette Vincent

What We’re Drinking – Gloria Ferrer Brut

What We’re Drinking – 2015 Hillersden “Legacy” Sparkling Sauvignon Blanc