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  • Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros
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  • Montana's Restaurant Scene Almost as Wild as the State Itself - James Beard Finalists Abound
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      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

      Features
      2 min read

      Interesting White Wine from the Country of Georgia

      Wine
      1 min read

      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
      1 min read

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      2009 Louis Jadot Chassagne-Montrachet 1er Cru Morgeot Clos de la Chapelle Domaine du Duc de Magenta

      Palate Press
      Wine Reviews
      1 min read
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    • Spirits

      Spirits

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      What We’re Drinking – Union Horse “Rolling Standard” Whiskey

      David Honig
      Spirits
      1 min read
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    • Travel

      Travel

      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

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      The Bounty of the Columbia River Gorge and Mount Hood

      Barbara Barrielle
      Bar Highlights
      5 min read
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      Hospitality

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

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      Top of the Mark Lounge in San Francisco Celebrates 85 years

      Deborah Grossman
      Bars
      5 min read
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    Crossing Trentino

    Elisabetta Tosi
    Feature Stories
    4 min read
    In 1494, a young German painter living in Nuremberg, just married but unhappy, took the opportunity of a black plague outbreak to leave the city, and to leave his wife - at least temporarily. His aim was to explore Italy, the country of the Renaissance, and to study the art

    The State of PA Wine

    Fabian Jauregui
    Feature Stories
    4 min read
    It's been nearly five years since Joe Roberts visited with a dozen Pennsylvania winemakers to learn about their commitment to quality dry wines, so an invite to the recent PA Sommelier Judgement Day event -- hosted at Nectar restaurant in the Philadelphia suburb of Berwyn -- seemed like a good
    comte

    DISCOVERIES: Cows, Cheese, Cows (and Finally Some Wine) in the Jura

    Becky Sue Epstein
    Features
    5 min read
    If it’s possible to fall in love with cows without actually being a cow, I think this happens to me in one particular cheese-making region of France. Standing by a meadow, watching the soft, square faces of the brown-and-white Montbéliarde bovines, with their compact, casual Alpine demeanor as they stroll

    What We’re Drinking: Tequila Corralejo Reposado & Añejo

    Becky Sue Epstein
    Spirits
    1 min read
    Tequila Corralejo Reposado Along with its elongated, cobalt blue bottle, this tequila has a wonderfully retro label with cut-outs for pressed-glass decoration. Along its shiny attraction, the spirit inside is made with a double-distillation method: in a column still and in a copper Alembic pot still. The tequila’s nose has

    What We’re Drinking – Grgich Hills 2012 Estate Grown Zinfandel

    David Honig
    Wine Reviews
    1 min read
    his earth-bound Zin packs a nice punch without slathering on the jam. Cranberry with a blackberry background show on the nose. Zingy red fruit come out on the palate, cranberry and tart cherries. Tomato leaf and a touch of brown sugar add counter-points to the fruit, earthy and sweet. Fruit
    pais-salvaje

    What We’re Drinking: 2016 J. Bouchon Pais Salvaje

    Becky Sue Epstein
    Wine Reviews
    1 min read
    In case you haven’t noticed, I am irresistibly drawn to any chance to taste what our ancestors were drinking, whether it’s decades ago or centuries ago. In this case, it’s a few centuries. These now-wild Pais grapes came from Spain to the Canary Islands, through Mexico and then to on
    Khalidi and Matthiasson

    I Want My… I Want My… Throwback Cabs

    W. Blake Gray
    Features
    4 min read
    Imagine if a former MTV executive tried to make wine in Napa Valley, based in part on his research into millennials' tastes. What would he come up with? Extra points for those who guessed old-fashioned wines like the greatest Napa Cabs of the '60s: lower in alcohol, more savory than

    Tasting Georgia: An Inspirational Guide to Georgian Wine Culture

    Simon J Woolf
    Features
    4 min read
    What is it that fascinates us so much about Georgia? Interest in this small nation nestling under the Caucasus mountains seems to be at an all-time high - in the last month alone, a clutch of three major books on the nation's food and wine hit the shelves. And there
    1 … 75 76 77 78 79 … 436

    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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