Beer Spotlight - Palate Press

1 min read

Black fruit and vanilla come through on the nose. The palate offers up black currant, vanilla, and hints of brown sugar. Tannins are fine and dusty. This is a pleasant quaff that would pair beautifully with a blue cheese burger. Recommended. 87 points. DBH WHO: Rodney Strong WHAT: Cabernet Sauvignon WHEN: 2013

What We’re Drinking – Dry Creek Vineyard “Heritage Vines”

David Honig

Wine Reviews

1 min read

Big red fruits come flying out of the glass on the nose. Black cherries, raspberry, and brambles fill the palate, and hints of coffee show on the mid-palate. Fruit lingers on the finish. This is a big mouthful of wine that calls for a big mouthful of steak to go

What We’re Drinking – Dutton Goldfield “Redwood Ridge” Pinot Noir

David Honig

Wine Reviews

1 min read

Sweet cherry and strawberry, red licorice, and rose petals all come through on the nose. A whole fruit bowl of red berries roll across the palate, from sweet strawberry to tart raspberries. Freshly-turned earth, red licorice, hints of vanilla, and even a closing touch of saline, all add to the

What We’re Drinking – MacMurray Estate Vineyards Pinot Noir

David Honig

Wine Reviews

1 min read

Bing cherry and sweet strawberry, with hints of leafy herbs, come through on the nose. On the palate, rich red fruit flavors, primarily raspberry and cherry, lead, followed by cinnamon, and a touch of birch. Food friendly and fruit forward, with a lovely mouth-feel, this is a very pretty glass

What We’re Drinking – Ridge Zinfandel 2015

David Honig

Wine Reviews

1 min read

Really terrific blackberry and blueberry flavors waft up on the nose. Rich blackberry and boysenberry are joined by just enough tart raspberry to give a backbone. Hint of cinnamon, nutmeg, and black pepper roll through the mid-palate. This a delightful and complex wine, fruit forward and spice back. Pair it

What We’re Drinking – Cameron Hughes Lot 539 Pinot noir

David Honig

Wine Reviews

1 min read

Aromas of cherries and strawberry pie waft up on the nose. The palate offers up sweet red fruit, Bing cherries and ripe strawberrries, with hints of marjoram and sage and a sense of freshly-turned earth. This is a $30 Pinot in a $13 bottle. Drink with lamb chops. Recommended. 89

How to Nudge Your Family into Drinking Better Wine at Thanksgiving

W. Blake Gray

Features

4 min read

This is going to be a challenging Thanksgiving. Very few families will not be politically divided. Somehow we must come together and eat turkey without shooting at each other. Wine can help. It is a great unifier. Unlike beer and whiskey, wine consumption in the U.S. is split nearly 50-50

What We’re Drinking – Casa Silva Los Lingues Vineyard Carmenere 2015

David Honig

Wine Reviews

1 min read

The color is a dark purple/red, nearly black at the center. The nose is loaded with espresso grounds and unsweetened chocolate. On the palate, black raspberries, espresso grounds, and unsweetened chocolate explode on the palate. Just the tiniest hints of green pepper announce “Chile,” but not enough to detract from

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What We’re Drinking – Rodney Strong Cabernet Sauvignon

What We’re Drinking – Dry Creek Vineyard “Heritage Vines”

What We’re Drinking – Dutton Goldfield “Redwood Ridge” Pinot Noir

What We’re Drinking – MacMurray Estate Vineyards Pinot Noir

What We’re Drinking – Ridge Zinfandel 2015

What We’re Drinking – Cameron Hughes Lot 539 Pinot noir

How to Nudge Your Family into Drinking Better Wine at Thanksgiving

What We’re Drinking – Casa Silva Los Lingues Vineyard Carmenere 2015