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      Love Letter to a Volcano-with White Wine

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      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

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      Villa San Juliette Crafts Fine Wine in Paso Robles

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      2010 J. Wrigley Pinot Blanc

      Ryan Reichert
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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Amaro, Ti Amo: Italian herbal liqueurs for sipping and cocktails

      W. Blake Gray
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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

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      Wine Country Hospitality in Amador County

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      February is Oregon Truffle Month as Proclaimed by Oregon Governor Tina Kotek

      Barbara Barrielle
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      Montréal Chefs Star in the Culinary World

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      Deborah Grossman
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    What We’re Drinking – Cornerstone Cellars Special Selection Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    The color is a slightly translucent deep red. The nose is redolent with black fruits, with high-toned hints of cranberry. The palate is huge and round, throwing out plums and black cherries, backed by milk chocolate and black tea. Tannins are sweet. This is a big, round, fruit-forward, crowd-pleasing mouthful

    What We’re Drinking – Cortello Proprietary Red

    David Honig
    Wine Reviews
    1 min read
    Deep burgundy in color, and slightly cloudy. Black currant and plums come up on the nose. On the palate, black currant, plums, and blackberries all shine through. Unsweetened chocolate and cinnamon come out on the mid-palate. This is still a very young wine and will continue to improve for at

    What We’re Drinking – Galil Mountain Sauvignon Blanc

    David Honig
    Wine Reviews
    1 min read
    Peaches, citrus, and white florals come out on the nose. Apple and peach, cut grass and lemon, all show on the palate. Lemon and white grapefruit linger. It comes off as slightly fat, more round that acidic. This Kosher for Passover wine is fruity and full. Drink with chicken soup.

    What We’re Drinking – Cameron Hughes Lot 549 Chardonnay

    David Honig
    Wine Reviews
    1 min read
    The nose offers honeysuckle and citrus blossoms. Tropical fruit comes out on the palate, guava and papaya, with Meyer lemon on the mid-palate. This wine is intensely tropical and floral, and remarkable for the price. Drink with ham and pineapple. Recommended. 89 points. DBH WHO: Cameron Hughes WHAT: Chardonnay WHEN:

    Even the ‘Best’ Restaurants Can Ruin A Meal

    Becky Sue Epstein
    Features
    5 min read
    Earlier this fall I ate at a restaurant that I had been looking forward to for months. We had researched the chef, read the reviews online, consulted our calendars, googled driving time (several hours through beautiful mountainous scenery), and finally, four of us arrived at the restaurant just as the

    What We’re Drinking – Pieropan Soave Classico

    David Honig
    Wine Reviews
    1 min read
    The color is a very pale straw. Peaches, lemon, and citrus blossoms are on the nose. The palate blasts fresh peach, with lemon and flint on the mid-palate. Acid is well-tamed, offering a round mouth-feel. Pair with oysters. Highly Recommended. 90 points. DBH WHO: Pieropan WHAT: Garganega, Trebbiano DESIGNATION: Soave Classico

    What We’re Drinking – Talbott “Kali Hart” Chardonnay

    David Honig
    Wine Reviews
    1 min read
    Apples and lemon chiffon rise on the nose. Pears come through on the palate, with honeysuckle and lime zest. A strong backbone of acidity stiffens and gives structure to this fruit-forward white. Drink with pork chops. Recommended. 88 points. DBH WHO: Talbott WHAT: Chardonnay WHEN: 2015 DESIGNATION: Kali Hart WHERE:

    Silverado Vineyards “Solo” Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    Boysenberry and blackberry are joined by brambles on the nose. On the palate, huge fruit is joined by pencil lead unsweetened and milk chocolate, and hints of espresso. Mouth-feel is huge and round, tannins are dusty. Drink with a bone-in Strip. Highly Recommended. 93 points. DBH WHO: Silverado Vineyards WHAT: Cabernet
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    NEW BOOKS IN REVIEW


    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
    by Becky Sue Epstein

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