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      Ten Reasons to Drink Port Wine

      Features
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      Wines Made by the Wind

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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

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      What We’re Drinking – Carlos Serres Reserva

      David Honig
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      A Dog, a Mountain Hike and Gin

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      Puttin’ on the Spritz

      Michelle Locke
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      Santa Rosa Craft Beer and Food Take Center Stage

      Destination Features
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      Downtown Healdsburg for Fine Wine and Gourmet Dining

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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

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      Adventure I Expected, but Wineries in Utah Were a Nice Surprise

      Barrielle Barbara
      Features
      6 min read
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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      Recharge-Relax-Decompress-Dine in Monterey CA

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      The Homey, Amenity-packed and Elegant Yountville Hotel

      Barrielle Barbara
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    2014 Gloria Ferrer Brut Blanc de Blancs

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Graduating from Chardonnay table wine to blanc de blancs Champagne or sparkling wine makes sense -- if you have a very good one like this, made with 100% chardonnay grapes, and aged in the winery’s cellars for a couple years before being ready to drink now. The wine has some

    NV J Cuvee Brut

    Becky Sue Epstein
    Wine Reviews
    1 min read
    An elegant aroma of yeast and toast and cedar to begin, with a hint of fresh grass then lemon and raspberry on the palate. A tropical note, then peach skin acidity with honey in the finish. Enjoy as an aperitif. Highly recommended -- BSE WHO: J Vineyards & Winery WHAT:

    2016 Sterling Sparkling Rose

    Becky Sue Epstein
    Wine Reviews
    1 min read
    The color is one of the things that stands out with this rosé sparkler: it’s a lovely, soft salmon pink – so make sure to serve it in clear glasses. There are some florals in the aroma, and strawberry on the palate, with tinges of cocoa and sweet fruit in

    2016 Sterling Blanc de Blancs

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Scents are a combination of flowers and fruit, evoking fresh, breezy fields. On the palate, some apricot emerges. In this young wine, sparkling’s traditional toast and yeast take a backseat to the other flavors and aromas. There’s even a hint of sweet fruit in the finish. And the bottle design

    J Brut Rose

    Becky Sue Epstein
    Wine Reviews
    1 min read
    NV J Brut Rosé Strong leather aroma with elements ranging from butter to cedar and ginger. A textured wine in the mouth, evoking peach juice and yellow raspberries: tart yet fruity. Faint minerality in a lemon-lime finish, lengthy yet lively. WHO: J Vineyards & Winery WHAT: 61% pinot noir, 35%

    2014 Beaulieu Vineyard Tapestry Reserve Red Wine

    Becky Sue Epstein
    Wine Reviews
    1 min read
    What people forget about red wines is that they can be great when they are lighter and more delicate than the blockbuster fruity bottles we’ve gotten used to from warm-climate vineyards. These more delicate wines can also have complexity, especially if they are from areas like Bordeaux – or if

    Eighty Four Malbec

    David Honig
    Wine Reviews
    1 min read
    The nose is huge, filled with dried blueberries and herbs. The palate is even bigger, with fresh and dried black cherries, blueberries, espresso, unsweetened chocolate, and cloves. Tannins are powerful and smooth, mouth feel big and meaty. Drink with well-marbled ribeye to tame the big tannins and let the fruit

    Amarone for Newbies: Intro to One of Italy’s Great Wines

    Elisabetta Tosi
    Features
    5 min read
    If you ask an experienced winelover, “What are the greatest Italian red wines?” It’s likely their reply would be, “Barolo, Brunello and Amarone!” But how many people can say they have sampled Amarone? Barolo is the celebrated Piedmontese wine made with Nebbiolo grapes. Brunello is made with Tuscan sangiovese grapes.
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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