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      Love Letter to a Volcano-with White Wine

      Feature Stories
      4 min read

      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

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      Villa San Juliette Crafts Fine Wine in Paso Robles

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      2009 Wargin Solano County Red

      Arthur Z. Przebinda
      Wine Reviews
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      4 min read

      A Dog, a Mountain Hike and Gin

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      For the love of peat: 200 years of Laphroaig

      Michelle Locke
      Features
      3 min read
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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
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      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

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      Wine Country Hospitality in Amador County

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      Why is Arianna Occhipinti a Winemaking Legend?

      Becky Sue Epstein
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      7 min read
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      Montréal Chefs Star in the Culinary World

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      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

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      Wine Country Hospitality in Amador County

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      Luxury Hotels That Love Dogs Maybe More Than Their Owners

      Barbara Barrielle
      Destination Features
      3 min read
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    Susana Balbo Signature Torrontés

    David Honig
    Wine Reviews
    1 min read
    Aromas of apple and wood char flow up on the nose. Apple comes out in waves, from Honeycrisp to Granny Smith and back again, with wood smoke, char, and Meyer Lemon underneath. This is a smoking wine, loaded with smoke and fruit, drink it outside, on a breezy porch, with

    Sullivan Family Vineyard Couer de Vigne

    David Honig
    Wine Reviews
    1 min read
    Aromas of tobacco, baking spices, black cherry and cassis come out on the nose. It is silky and extracted on the palate, leading with flavors of blackberry and black cherry baked in a pie, followed by black currant, tobacco, and mocha. This is round, soft, opulent, layered with rich, elegant

    Ridge “Lytton Estate” Petite Sirah

    David Honig
    Wine Reviews
    1 min read
    Plummy dark fruit aromas, tobacco, and smoke arise from the glass. It is huge, even flamboyant, on the palate, with juicy black fruits, blackberry and elderberry, smoke, the darkest chocolate, and vanilla, all kept just barely in control by firm, structured tannins. Drink with marvelous wine with equally marvelous local

    2013 Rotari Brut Trento DOC Blanc de Blancs

    Becky Sue Epstein
    Wine Reviews
    1 min read
    A delicate yet substantial sparkling wine. After the first fermentation, this wine is finished in the bottle, as they do in Champagne. The wine is also made with chardonnay grapes only, as is Champagne’s “blanc de blancs.” But this sparkler is produced in the north of Italy, in the Dolomites;

    Murrieta’s Well “Small Lot” Muscat Canelli

    David Honig
    Wine Reviews
    1 min read
    Aromas of grapefruit peel, orange blossom, and white peach waft up from the glass. Peaches are dominant on the palate, orange blossom and lemon peel add complexity on the mid-palate. Peach lingers. This is a lovely wine, loaded with stone fruit and florals. Drink with fresh rainbow trout. Highly Recommended.

    Shafer Merlot

    David Honig
    Wine Reviews
    1 min read
    The nose shows fresh red fruits, cranberry and cherry. On the palate, a panoply of red fruits, cherry, strawberry, cranberry, and even a little pomegranate, is anchored by leafy herbs, a hint of cloves, and a milk chocolate finish. Smooth tannins and tart red fruit create marvelous balance and beg

    Video: VinNatur Natural Wine

    Fabian Jauregui
    Features
    1 min read
    https://www.youtube.com/embed/kTEsm4nxIZc

    Vineyard 511 Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    The color is very dark, almost completely opaque at the center. The nose starts a bit show, but opens with time in the glass. Black currant is the primary aroma, with some coconut and spice coming behind it. Black fruit dominates on the palate, blackberry before black currant. Hints of
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    NEW BOOKS IN REVIEW


    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
    by Becky Sue Epstein

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