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      Ten Reasons to Drink Port Wine

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      Santa Rosa Craft Beer and Food Take Center Stage

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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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    Frei Brothers “Reserve” Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    Aromas of elderberry and chocolate waft up from the glass. Plenty of plum lead on a palate that adds brown sugar and vanilla. Drink with burgers. Recommended. 86 points. DBH WHO: Frei Brothers WHAT: Cabernet Sauvignon DESIGNATION: Reserve WHEN: 2014 WHERE: Alexander Valley, Sonoma County, California HOW MUCH: $28 (media

    Murrieta’s Well Dry Rosé

    David Honig
    Wine Reviews
    1 min read
    Delightfully fruity aromas come out on the nose - strawberry, banana, and pineapple. The palate was a bit more subdued, leading with melon, followed by raspberry and herbs. This is refreshing and fruity, and would pair well with a summer salad. Recommended. 89 points. DBH WHO: Murrieta's Well WHAT: Grenache,

    2015 WindVane Carneros Pinot Noir

    Becky Sue Epstein
    Wine Reviews
    1 min read
    What a great surprise: the best of the Old World and the New World in this wine. In the aroma there is earth, vines and fruit. Plenty of acidity on the palate, along with restrained fruit. Body enough to be New World, but classic elements from the Old – good

    Martin Ray Sauvignon Blanc 2016

    David Honig
    Wine Reviews
    1 min read
    The color is pale, almost perfectly clear. The nose is beautifully perfumed, with orange blossoms, honeysuckle, cut grass and pink grapefruit wafting up from the glass. On the palate, citrus takes the lead, as clean, tart lemon dances with pink grapefruit, the sweeter tropical fruits appearing as just teasing hints

    2016 Saget La Perrière Petite Perrière AND Domaine de la Perrière Sancerre

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Want to help someone take the next step after their basic “A glass of wine, please?” This week I tasted an extremely useful line of wines. “Useful” doesn’t sound so great when used for wines, but in this case it is. It’s a line of wines to use when your

    Rodney Strong Reserve Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    The nose is complex, with blackberries, cassis, and freshly dug mushrooms, still covered with black earth. Blackberries and cassis lead on the palate, with earthy complexity, touches of vanilla and spices, then hints of raspberry offering high notes all run through the mid-palate. Tannins are fine. This is rich and

    Castello di Amorosa Sangiovese 2012

    David Honig
    Wine Reviews
    1 min read
    Medium brick red in color, and only semi-opaque. Sour cherries, freshly turned earth, and vanilla are on the nose. On the palate, cherries and redcurrant join turned earth and leather. Tastes are rich an the mouth-feel round. Tannins are sweet and acids bright. This is a very pretty glass of

    Dutton Goldfield Gewürztraminer

    David Honig
    Wine Reviews
    1 min read
    Fresh green apples dusted with nutmeg waft up on the nose. On the palate, the apple goes from freshly cut to lightly baked and the nutmeg is even richer. White pepper is followed by hints of citrus pith on the finish. This California Gewürz is a lovely melange of fruit
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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