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      Villa San Juliette Crafts Fine Wine in Paso Robles

      Wine Reviews
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      Red Wine from a Medieval Château just east of Bordeaux

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      The Lightness of Barolo: Tenuta Cucco Part II

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      2004 Nicholas Cole Camille

      David Honig
      Wine Reviews
      1 min read
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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      A Dog, a Mountain Hike and Gin

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      A Life-Saving Whiskey of Forests and Caramel

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      two artisan gins plus Gordon's dry

      A decade is a long time in gin

      Simon J Woolf
      Features
      3 min read
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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

      Destination Features
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      Wine Country Hospitality in Amador County

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      Luxury Hotels That Love Dogs Maybe More Than Their Owners

      Barbara Barrielle
      Destination Features
      3 min read
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      Montréal Chefs Star in the Culinary World

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      Recharge-Relax-Decompress-Dine in Monterey CA

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      Wine Country Hospitality in Amador County

      Destination Features
      7 min read

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      Wine Country Hospitality in Amador County

      Deborah Grossman
      Destination Features
      7 min read
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    2010 Gloria Ferrer Anniversary Cuvee

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Quite a delicate yet substantial sparkling wine, in the classic French style – no matter that this is the premier New World winery of a Spanish cava producer. The wine is toasty with a bit of yeast in the nose, and some cedar notes. On the palate a little apricot

    Frei Brothers “Reserve” Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    Aromas of elderberry and chocolate waft up from the glass. Plenty of plum lead on a palate that adds brown sugar and vanilla. Drink with burgers. Recommended. 86 points. DBH WHO: Frei Brothers WHAT: Cabernet Sauvignon DESIGNATION: Reserve WHEN: 2014 WHERE: Alexander Valley, Sonoma County, California HOW MUCH: $28 (media

    Murrieta’s Well Dry Rosé

    David Honig
    Wine Reviews
    1 min read
    Delightfully fruity aromas come out on the nose - strawberry, banana, and pineapple. The palate was a bit more subdued, leading with melon, followed by raspberry and herbs. This is refreshing and fruity, and would pair well with a summer salad. Recommended. 89 points. DBH WHO: Murrieta's Well WHAT: Grenache,

    2015 WindVane Carneros Pinot Noir

    Becky Sue Epstein
    Wine Reviews
    1 min read
    What a great surprise: the best of the Old World and the New World in this wine. In the aroma there is earth, vines and fruit. Plenty of acidity on the palate, along with restrained fruit. Body enough to be New World, but classic elements from the Old – good

    Martin Ray Sauvignon Blanc 2016

    David Honig
    Wine Reviews
    1 min read
    The color is pale, almost perfectly clear. The nose is beautifully perfumed, with orange blossoms, honeysuckle, cut grass and pink grapefruit wafting up from the glass. On the palate, citrus takes the lead, as clean, tart lemon dances with pink grapefruit, the sweeter tropical fruits appearing as just teasing hints

    2016 Saget La Perrière Petite Perrière AND Domaine de la Perrière Sancerre

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Want to help someone take the next step after their basic “A glass of wine, please?” This week I tasted an extremely useful line of wines. “Useful” doesn’t sound so great when used for wines, but in this case it is. It’s a line of wines to use when your

    Rodney Strong Reserve Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    The nose is complex, with blackberries, cassis, and freshly dug mushrooms, still covered with black earth. Blackberries and cassis lead on the palate, with earthy complexity, touches of vanilla and spices, then hints of raspberry offering high notes all run through the mid-palate. Tannins are fine. This is rich and

    Castello di Amorosa Sangiovese 2012

    David Honig
    Wine Reviews
    1 min read
    Medium brick red in color, and only semi-opaque. Sour cherries, freshly turned earth, and vanilla are on the nose. On the palate, cherries and redcurrant join turned earth and leather. Tastes are rich an the mouth-feel round. Tannins are sweet and acids bright. This is a very pretty glass of
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    NEW BOOKS IN REVIEW


    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
    by Becky Sue Epstein

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