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      Ten Reasons to Drink Port Wine

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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

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      2007 V. Sattui Winery Cabernet Franc

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      Barbara Barrielle
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    Davis Bynum Jane’s Vineyard Pinot Noir

    David Honig
    Wine Reviews
    1 min read
    Dusty cherry aromas rise up from the glass. Raspberry and cranberry roll through the palate, supported by brambles and sage. Drink with roast pork loin. Recommended. 88 points. DBH WHO: Davis Bynum WHAT: Pinot Noir WHEN: 2016 DESIGNATION: Jane's Vineyard WHERE: Russian River Valley, California HOW MUCH: $27 POINTS: 88

    Ridge Vineyards Estate Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    Aromas of black currant, blackberries, cedar and tobacco leaf flow from the glass. Red fruit makes an appearance on the palate, raspberries adding to black plumbs and black currant. It is elegant and smooth, with hints of clove and spices. Drink with Kansas City Strip and bleu cheese mash. Highly

    Dry Creek Vineyard Fumé Blanc

    David Honig
    Wine Reviews
    1 min read
    Aromas of melon and pear waft up from the glass. The palate offers lush peaches and pears, with Meyer lemon and zest. Acidity is zesty, and the finish ends with white florals, lily and gardenia. Drink with fresh trout. Recommended. 89 points. DBH WHO: Dry Creek Vineyard WHAT: Sauvignon Blanc, Sauvignon

    Rodney Strong Upshot

    David Honig
    Wine Reviews
    1 min read
    Blackberry, blueberry, and a bit of cherry rise up from the glass. Blueberry and cherry, fresh and candied, lead on the palate. More depth, with bramble and leather, come out on the mid-palate. Tannins and mouth-feel are round and opulent. Drink with duck. Recommended. 88 points. DBH WHO: Rodney Strong

    Dry Creek Vineyard Old Vine Zinfandel

    David Honig
    Wine Reviews
    1 min read
    The nose offers aromas of raspberry, with red currant and cranberry. The delicate nose conceals a rich, sweet palate filled with cherries and raspberries, maple and a touch of mint. Tannins are mouth-filling, drying, and ready for rack of lamb. Highly Recommended. 92 points. DBH WHO: Dry Creek Vineyard WHAT:

    Ridge Vineyards Lytton Estate Petite Sirah

    David Honig
    Wine Reviews
    1 min read
    Black fruit, brown sugar, and a single tendril of wood smoke roil up from the glass. The palate is big, chewy, mouth-filling, with black and blue fruit, molasses, and pepper. Pencil lead and blackberries dominate the finish. Tannins are firm but well-tamed. Drink with beef ribs. Highly Recommended. 93 points.

    Ridge Vineyards Geyserville Red Blend

    David Honig
    Wine Reviews
    1 min read
    This is an absolutely ebullient wine, lively, exciting, with sweet cherries and blueberries dancing across the palate, cassis on the mid-palate, mint and rich earth running throughout. It is full-bodied and chewy, and lusciously fat. Drink with filet mignon with truffle butter. Very Highly Recommended. 96 points. DBH WHO: Ridge

    Ridge Vineyard Lytton Springs Red Blend

    David Honig
    Wine Reviews
    1 min read
    Lavendar and cassis aromas make up the nose. On the palate, cassis, plums, leather, tobacco, and a hint of eucalyptus make a complex and full-bodied palate, a wine that flows from layer to layer, getting better with each change. Tannins are firm and grippy, ready to wrap lovingly around local
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    NEW BOOKS IN REVIEW

    Vinitacora Baja California award-winning bilingual wine guide The Award-Winning Bilingual Book Showcasing Mexico’s Wine Routes by Lorena Hernández & Fabián Jáuregui Also available on Amazon

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