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  • Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history
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      A Surprisingly Versatile Pinot Noir; Affordable, Too

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      2011 Gary Farrell Hallberg Vineyard Pinot Noir

      David Honig
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Monday’s Martini – A Clockwork Monkey

      David Honig
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

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      A History of Wine near Venice in Six Families

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      Palio Wins San Francisco Dining after 35 Years

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      February is Oregon Truffle Month as Proclaimed by Oregon Governor Tina Kotek

      Barrielle Barbara
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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      A Long Weekend in Newport Beach, California

      Don Sonderling
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    Dos Almas Gran Reserva Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    Blackberry, plum, and green pepper show on the nose. Blackberry shows on the palate as well, with some cassis and green pepper. Red fruit joins on the mid-palate, adding a raspberry zing. It is firm, and slightly angular. The touch of green is very typical for a Maipo Valley Cabernet.

    Dutton Godlfield Rued Vineyard Chardonnay

    David Honig
    Wine Reviews
    1 min read
    Hints of oak and vanilla flow under melon and pear on the nose. Apple, pear, and Meyer lemon, with vanilla and a touch of toast make a complex palate. It has bright acidity and a soft, round mouth-feel. This is an excellent, rich, round, complex wine, with a sophistication several

    Lula Gewurztraminer

    David Honig
    Wine Reviews
    1 min read
    The nose is highly perfumed, with aromas of white flowers, pears, and a hint of coconut. The fruit is more simple on the palate, apple and a touch of banana, with lime zest finish. Drink with fried chicken. Recommended. 87 points. DBH WHO: Lula Cellars WHAT: Gewurztraminer WHEN: 2017 WHERE:

    Dry Creek Vineyard Dry Chenin Blanc

    David Honig
    Wine Reviews
    1 min read
    Melon, sweet lemon, and a hint of ginger come through on the nose. Nectarine and mandarin orange pop on the palate, ginger joins on the mid-palate, and sweet lemon lingers. Drink with crab-stuffed flounder. Highly Recommended. 91 points. DBH WHO: Dry Creek Vineyard WHAT: Dry Chenin Blanc WHEN: 2017 WHERE:

    Castelnau de Suduiraut Sauternes 2006

    Fabian Jauregui
    Wine Reviews
    1 min read
    This beautifully aged Sauternes shows that one doesn't have to break the bank to get a complex, satisfying drop from the famed Bordeaux region. Botrytis is certainly evident here, with a rich, honeyed flavor that dominates, but is also tempered by earthy notes and balanced acidity on the finish. Viscous

    2014 Chateau du Seuil, AOC Cerons

    Becky Sue Epstein
    Wine Reviews
    1 min read
    2014 Chateau du Seuil, AOC Cerons A golden-tan wine that’s perfect with seasonal desserts. It has the bright apricot nose of a classic Sauternes or Barsac – being located adjacent to these ultra high-end dessert wine regions. In keeping with the strong sustainability movement in Bordeaux, this wine is made

    Wine Lovers Gift Guide 2018

    Gary Thomas
    Features
    3 min read
    Dear Santa: I have been a good boy this year. I drank up all the wine in my glass because it would be a waste to leave it when there are poor people in the world going around sober. As I sipped, I pondered. So I have a few ideas

    Davis Bynum Jane’s Vineyard Pinot Noir

    David Honig
    Wine Reviews
    1 min read
    Dusty cherry aromas rise up from the glass. Raspberry and cranberry roll through the palate, supported by brambles and sage. Drink with roast pork loin. Recommended. 88 points. DBH WHO: Davis Bynum WHAT: Pinot Noir WHEN: 2016 DESIGNATION: Jane's Vineyard WHERE: Russian River Valley, California HOW MUCH: $27 POINTS: 88
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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