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      Ten Reasons to Drink Port Wine

      Features
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      Wines Made by the Wind

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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

      Features
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      2005 Campo Viejo Rioja Reserva

      David Honig
      Wine Reviews
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      Spirits

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
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      A Dog, a Mountain Hike and Gin

      Feature Profiles
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      Three wine and spirits gadgets that are guaranteed to be treasured – by someone

      Becky Sue Epstein
      About
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      Santa Rosa Craft Beer and Food Take Center Stage

      Destination Features
      6 min read

      Downtown Healdsburg for Fine Wine and Gourmet Dining

      Destination Features
      6 min read

      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
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      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

      Barrielle Barbara
      Destination Features
      6 min read
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      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

      Features
      4 min read

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      Top of the Mark Lounge in San Francisco Celebrates 85 years

      Deborah Grossman
      Bars
      5 min read
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    2011 Pepi Chenin Blanc-Viognier

    Becky Sue Epstein
    Wine Reviews
    1 min read
    A very pleasant wine at a very pleasant price: easy to drink, pairing with a surprising number of food flavors.  Beginning with a white plum aroma, the wine is lightly fruity on the palate with an undercurrent of crisp chalkiness.  A respectable amount of acidity provides balance throughout.  Try it

    2009 Donnafugata Ben Ryé Passito di Pantelleria DOP

    Becky Sue Epstein
    Wine Reviews
    1 min read
    This golden amber wine has scents of apricot, fig and raisin, with a touch of flowers.  On the palate, there’s a suggestion of smoky honey at first, then it becomes more rounded into orange and fig flavors. A very slightly syrupy texture on the tongue is immediately balanced by the

    Struggling with Wine Tasting Notes

    W. Blake Gray
    Features
    5 min read
    Tasting notes are the hardest thing for me to write about wine. I have strong opinions about the elements of a good tasting note. But while I love a good argument, I have stayed out of this one because I don't feel comfortable telling other people how to write them.

    In the Midst of the 2012 Champagne Harvest: Numbers on the Ground

    Caroline Henry
    Feature Stories
    7 min read
    This fall, instead of just talking about the Champagne Harvest, I decided to join the army of pickers who, every year, descend upon the region. In order to immerse myself in les vendanges (the harvest) I contacted Champagne Jacquesson, a small Champagne House that farms about 19 hectares of vineyard

    In Case of Sickness, Take Nosiola Wine

    Elisabetta Tosi
    Features
    4 min read
    Almost all Italian wine regions have a wonderful tradition of “medicinal wine” used to restore strength to new mothers, to accelerate healing in those who are suffering from a bad flu, and to nourish old people. In Trentino, the wine to be uncorked “in case of sickness” or, as they

    Exploding Onto the Scene: Realizing the Potential of Etna Wines

    Simon J Woolf
    Features
    10 min read
    When Ciro Biondi announced that he was going to abandon his career as an architect, in order to revive the generations-old family wine business, his father was not impressed. In fact he was so unimpressed, he refused to even taste a bottle of the estate's wine when it was put

    Palate Press Group Websites

    David Honig
    Features
    7 min read
    A few weeks ago Palate Press published a story entitled WBC12 - Observations and Opportunities. In that story we first introduced the new idea of Palate Press Group Websites. The idea flowed from a few observations at the Wine Bloggers Conference in Portland, Oregon. There, we noted that the growing

    Beyond Bordeaux, China’s Taste for Wine Uncorked

    Elizabeth Wishnick
    Feature Stories
    4 min read
    A new sophistication about wine is emerging in China, where only a few years ago it was common to see people at banquets mixing Coca-Cola or Sprite with their Great Wall red. At first Chinese wine drinkers gravitated to status purchases of wine from the great châteaux Bordeaux, but now
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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