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      Villa San Juliette Crafts Fine Wine in Paso Robles

      Wine Reviews
      1 min read

      Red Wine from a Medieval Château just east of Bordeaux

      Wine
      1 min read

      The Lightness of Barolo: Tenuta Cucco Part II

      Feature Stories
      3 min read

      Random

      Palate Press Wine of the Week: 2010 Bonny Doon Vin Gris de Cigare

      Palate Press
      Features
      1 min read
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    • Spirits

      Spirits

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

      A Dog, a Mountain Hike and Gin

      Feature Profiles
      1 min read

      A Life-Saving Whiskey of Forests and Caramel

      Feature Profiles
      1 min read

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      Caorunn Highland Strength Gin, Speyside, Scotland

      Becky Sue Epstein
      Features
      1 min read
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    • Travel

      Travel

      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

      Destination Features
      6 min read

      Wine Country Hospitality in Amador County

      Destination Features
      7 min read

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      Women Chefs Seed Plant Forward Dining at The Grove in Napa

      Deborah Grossman
      Hospitality
      5 min read
      • Destination Features
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      Hospitality

      Montréal Chefs Star in the Culinary World

      Features
      7 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

      Features
      4 min read

      Wine Country Hospitality in Amador County

      Destination Features
      7 min read

      Random

      Wine Country Hospitality in Amador County

      Deborah Grossman
      Destination Features
      7 min read
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    Eat on the street (and drink!) in Italy

    Elisabetta Tosi
    Features
    4 min read
    One of the best parts of traveling in Italy is, without a doubt, the food and drink (mainly wine) that you find there. There are so many good restaurants everywhere in Italy you can choose where to go according to your taste – and your wallet of course. However, the

    Comté and the terroir of cheese

    Mary Cressler
    Features
    9 min read
    I’d only been in the region a few hours. I was tired and jetlagged after twenty hours of travel and a nine-hour time difference. But our guide at the museum, our first stop, decided to wake us all up by giving us a playful quiz – an activity to awaken our

    What We’re Drinking – Ron Navazos-Palazzi Cask Strength Rum

    David Honig
    Wine Reviews
    1 min read
    Equipo Navazos and Nicolas Palazzi have searching together for forgotten casks of Spanish Brandy. One day, at a bodega in Jerez, they found Antilles rum that had been aging in Oloroso Sherry casks for 10 years or more. With a little research, they discovered it was 100% molasses rum distilled

    For the love of peat: 200 years of Laphroaig

    Michelle Locke
    Features
    3 min read
    There are whiskies that seduce, whiskies that inflame, whiskies that captivate. And then there are whiskies like Laphroaig, a big, briny, smoky punch in the gullet that has been winning friends, or not, for 200 years. Peat is the secret to the distinctive, love-it-or-hate-it medicinal, seaweedy character of Laphroaig (la-FRYOG,

    Amaro, Ti Amo: Italian herbal liqueurs for sipping and cocktails

    W. Blake Gray
    Features
    4 min read
    We don't think of spirits as having terroir. Amari are a big exception. "Amaro" means "bitter" in Italian. These traditional spirits, flavored by roots and herbs, are drunk at the end of a meal in Italy to aid the digestion. For a long time in the U.S., an Italian restaurant

    Any color you like as long as it’s orange

    Simon J Woolf
    Feature Stories
    4 min read
    Picture this: a postcard perfect seaside town in Slovenia, blue skies, fresh seafood and a wine festival. But not just any wine festival – in Slovene and Italian (the two most encountered languages in this part of the world) the description is rendered as “white wines with long maceration”. But

    The Wrong Side of the Rhône

    Roger Morris
    Feature Stories
    6 min read
    It is a drizzly afternoon in late February when Stéphane Ogier drives me in his Range Rover to the top of a hillside overlooking the Rhône River and the small town of Seyssuel just north of Vienne. We bump along rutted, muddy farm lanes at the edge of a plateau

    Wine needs a Nordic Food Lab

    Erika Szymanski
    Features
    5 min read
    Wine needs a Nordic Food Lab. I’m not making a call for mealworm merlot or even necessarily for reclaiming ancient, lost grape varieties. I’m saying that wine needs a space for really off-the-wall research, done very well and in full view. If mealworm merlot just threw you for a loop
    1 … 106 107 108 109 110 … 432

    NEW BOOKS IN REVIEW


    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
    by Becky Sue Epstein

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