Wine consumers and trade alike remain very interested in the wine and sulfites discussion. There have been many online articles and blog posts in the past year dedicated to this issue. "Sulfites in wine" is often the number one search-read more-
I tasted this wine with a paired dinner at Destino in San Francisco, with winemaker Luis Villarreal. It had a garnet with a dark core and ruby edges. The nose had a great bouquet of black cherry, char and some-read more-
This is another of those easy-to-drink and well-made Washington state Cabernets.It’s smooth with a hint of currant and paired nicely with a steak off the grill. It’s a fruit-forward wine that is well structured with an easy to enjoy finish.-read more-
It's been a while since I've been truly excited by a Gewurztraminer, so I'm thrilled this is so affordable. Layered aromas and flavors of mango, peach, white flowers, and a bit of vanilla bean. There's a lift of apple and-read more-
Best feature: screwcap. Reminiscent of powdered cherry jello aroma, tastes like thin cherry wine with a big, hot finish though at 12:5% it's not a high-alcohol wine. WHO Labouré-Roi WHAT Gamay, Beaujolais Nouveau WHERE France, Burgundy, Beaujolais WHEN 2009 HOW-read more-
By now, the effect of “expert” opinion on runaway consumer spending has washed away in the flood waters of billion dollar Ponzi schemes and predatory lending. Now, all of the lip service in the world from talking heads about “recovery”-read more-
This is fresh and fruity, cherries and rhubarb, with a spicy cayenne and white pepper background. This is a moderately priced, juicy, fruit-driven blend. Drink it a bit cool and match it with grilled summer vegetables. WHO Paul Jaboulet Aine'-read more-
This is fresh and fruity, cherries and rhubarb, with a spicy cayenne and white pepper background. This is a moderately priced, juicy, fruit-driven blend. Drink it a bit cool and match it with grilled summer vegetables. WHO Paul Jaboulet Aine'-read more-