One crisp Tuscan evening, my wife Morgan and I found ourselves in a spartan dining room overcome with pleasure and completely at a loss for words. A long table had been covered with prosciutto, coppacola, tomatoes, cheeses, fresh baked breads,-read more-
This is a very interesting wine, evolving quickly from flavor to flavor, starting with zesty citrus, shifting to melon and apples, and finishing with a startling flash of something baked and mildly sweet, like pie crust. Pair it with a-read more-
Another excellent vintage for one of my favorite white wines. Round and lush in the mouth, with honey, golden delicious apple, and star fruit notes. The aromas are reminiscent of ripe orchard fruits--white peach, nectarine. Delicious dry finish. We had-read more-
Have you ever tasted a wine with a big buttered popcorn aroma? Have you ever wondered how in the world a product made from grape juice could smell like a movie theater? It turns out that bacteria can be responsible-read more-
Fantastic value in Italian reds, this blend of Negroamaro, Primitivo, and Cab had bright berry and cherry aromas and flavors. There were spicy notes of licorice and black tea in the palate, with a nice lift of acidity. Highly recommended,-read more-
"California makes the worst wine in the world," said Grandiose Statement Guy, as he reached for a tasting glass of a red blend I thought he might enjoy. He took a sip, and continued, "I'll take a glass of this one!-read more-
I love Piedirosso, and this wine didn't disappoint. Pure, clear bing cherry notes in the aromas and palates with herbal and floral notes flitting around the edges. The wine is relatively light in body, and will appeal to fans of-read more-
The year 2005 is considered by most the best year in decades, one in which the great wines are perfect, the good wines are great, and the average wines are good. If this very moderately priced bottle is any indication,-read more-