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      SOUL OF A LION

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      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

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      Dutton Goldfield Syrah 2014

      David Honig
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      A Life-Saving Whiskey of Forests and Caramel

      Becky Sue Epstein
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

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      Top of the Mark Lounge in San Francisco Celebrates 85 years

      Deborah Grossman
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      Barbara Barrielle
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    2003 Château Coutet Sauternes-Barsac, Premier Cru Classé

    Becky Sue Epstein
    Wine Reviews
    1 min read
    "Powerful" was the description I was given, and it's true. Tangerine nose, with a bit of apricot, too. Thick, honeyed mouthfeel. More apricot and tangerine peel in the finish. Perfect botrytis occurred this vintage. Great with lobster + butter. WHO:-read more-

    Sense and Sensibility: A Tale of Wine Blogging from Both Sides of the Pond

    Ken Payton
    Features
    5 min read
    Ed. Note: If you are reading Palate Press you are a part of a bustling and quickly growing part of the wine world -- the online wine cognescenti. No doubt influenced by blogging, online wine news and stories are quickly-read more-

    2002 Château Coutet Sauternes-Barsac, Premier Cru Classé

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Straw-gold color. Honey-strawberry aromas over deeper tangerine peel flavor. Tangerine-peach exhale with a touch of pineapple compote. As it opens in the glass, a nice, lemony tang appears. Not a fruit salad, but a wine you could drink with a-read more-

    2005 Château Coutet Sauternes-Barsac, Premier Cru Classé

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Opens with light floral underlain by apricot. Fresh, light fruit flavors of apricot, peach, with pineapple and tangerine peel in the long finish. Beautifully balanced. Light-medium body. Still young. WHO: Château Coutet WHAT: Semillon and Sauvignon Blanc WHERE: Sauternes-Barsac, Appellation-read more-

    2008 Masi Modello Rosso Delle Venezie

    Kathleen Rake
    Wine Reviews
    1 min read
    I found a dusty minerality, ripe red fruits and berries, and a little sweet spice on the nose. On the palate were juicy red fruits, berries and cherries, vanilla and spice, with soft tannins. A great Italian food wine that-read more-

    Thank you from Palate Press

    David Honig
    Features
    2 min read
    On behalf of everyone at Palate Press: The online wine magazine and Brother Can You Spare a Bottle, it is my pleasure and honor to thank you, the wine community, for your amazing generosity supporting the Wine for Haiti project.-read more-

    2008 Tenuta Villanova Pinot Grigio Friuli DOC

    Kathleen Rake
    Wine Reviews
    1 min read
    This wine had salt-water taffy and flowers, with white and green fruits on the nose. On the palate were fresh fruits and steely notes, finishing with a burnt-caramel taste that was really quite yummy. It had more body and depth-read more-

    Make sure to stop and smell the rosé

    Louis Calli
    Features
    6 min read
    Ahhh rose:  A wonderful wine driven to exile in many domestic markets due to its striking visual similarity to the much sweeter White Zinfandel wines. That being said, it’s probably true that even if white zin were actually white, Rose-read more-
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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