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  • Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage
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      Love Letter to a Volcano-with White Wine

      Feature Stories
      4 min read

      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

      Feature Stories
      3 min read

      Villa San Juliette Crafts Fine Wine in Paso Robles

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      1 min read

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      Hardy VSOP Cognac

      David Honig
      Wine Reviews
      1 min read
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    • Spirits

      Spirits

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

      A Dog, a Mountain Hike and Gin

      Feature Profiles
      1 min read

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      Wine under attack: UK guidelines discount moderation

      Simon J Woolf
      Feature Stories
      3 min read
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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

      Destination Features
      6 min read

      Wine Country Hospitality in Amador County

      Destination Features
      7 min read

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      Women Chefs Seed Plant Forward Dining at The Grove in Napa

      Deborah Grossman
      Hospitality
      5 min read
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      Montréal Chefs Star in the Culinary World

      Features
      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

      Features
      4 min read

      Wine Country Hospitality in Amador County

      Destination Features
      7 min read

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      Wine Country Hospitality in Amador County

      Deborah Grossman
      Destination Features
      7 min read
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    A Valpolicella Legend: An Interview with Romano dal Forno

    Elisabetta Tosi
    Features
    6 min read
    Valpolicella, the territory close Verona (Italy) where renowed wines like Amarone and Ripasso are produced, is a lucky land: it has a myth and a legend of wine world. The myth is Giuseppe Quintarelli. The legend is Romano Dal Forno. “When I was five years old", the legendary Dal Forno recounts,

    Palate Press Wine of the Week: 1999 Pommery Grand Cru Brut Millesime

    Palate Press
    Features
    1 min read
    In the glass, there’s a profusion of very small bubbles. Aroma opens with light notes of yeast and agar, a hint of toast, later becoming toastier, almost caramelized. The first sip is raspberry and lemon. A creamy mouthfeel gives way to a combination of fruit and tartness on the palate

    Palate Press Wine of the Week (Oct 24-28)

    Palate Press
    Wine Reviews
    1 min read
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    1999 Pommery Grand Cru Brut Millesime

    Becky Sue Epstein
    Wine Reviews
    1 min read
    In the glass, there’s a profusion of very small bubbles. Aroma opens with light notes of yeast and agar, a hint of toast, later becoming toastier, almost caramelized. The first sip is raspberry and lemon. A creamy mouthfeel gives way to a combination of fruit and tartness on the palate

    A Wine Tapestry from Alto Adige: Tasting Fifty Years of Pinot Bianco from Terlan

    Katie Myers
    Features
    7 min read
    Visiting a wine region is a living lesson in the story of a wine. It provides context: a geographic and historical tapestry that illustrates the wine's individual narrative. The majestic backdrop of Alto Adige, stunningly nestled between imposing mountains and vibrant greenery as far as the eye can see, certainly

    2009 Domaine Poulleau Pére & Files Côte de Beaune Les Mondes Rondes

    David Honig
    Wine Reviews
    1 min read
    Sweet cherries and funk on the nose. On the palate, rhubarb, cherries, and brown sugar lead. Strawberries and sage, with a light background of anise, appear on the mid-palate. Sage, mixed red fruits, vanilla, and brown sugar linger on a mid-length finish. Acids are high, tannins very smooth, together offering

    Crisp, Inexpensive, & Rising: Picpoul’s Return to Form

    Marisa D'Vari
    Feature Stories
    3 min read
    “Picpoul de Pinet?,” says a woman doubtfully, picking up a green tinted bottle under the “staff’s favorite” sign at a trendy Manhattan wine shop. Though the label is hip and modern, reading "PIC" in giant red block letters, it appears to have the appellation's ancient coat of arms branded on

    2010 Chateau des Capitans Julienas

    Gary Thomas
    Wine Reviews
    1 min read
    A bit of an odd duck of cru Beaujolais, to my palate of thinking. Starts off with nice bright cherry and blackberry on the nose, but the follow through is disappointing. Fruit seems one-dimensional and the tannins are more pronounced than I would have expected, giving the wine a dusty
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    NEW BOOKS IN REVIEW


    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
    by Becky Sue Epstein

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