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      Ten Reasons to Drink Port Wine

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      Wines Made by the Wind

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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

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      Versatile Napa Cab: 2017 Pope Valley Winery Napa Valley Cabernet Sauvignon

      Becky Sue Epstein
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Pisco Power: South American spirit gaining in popularity, quality

      Michelle Locke
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      Santa Rosa Craft Beer and Food Take Center Stage

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      Downtown Healdsburg for Fine Wine and Gourmet Dining

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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

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      Luxury Hotels That Love Dogs Maybe More Than Their Owners

      Barrielle Barbara
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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      Recharge-Relax-Decompress-Dine in Monterey CA

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      Bardessono the Ultimate Retreat in Yountville

      Barrielle Barbara
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    2010 Montalbera Ruchè di Castagnole Monferrato L’Accento

    David Honig
    Wine Reviews
    1 min read
    Light, translucent ruby in color. Strawberries dominate on the nose. Strawberries and rhubarb are on the palate, tart, clean, and brightly acidic. Fennel pops on the mid-palate. Tannins are light and very fine. This is a bright food wine, one to provide counter-balance to rich cheeses and light meats. Drink

    2009 Drouhin Vaudon Chablis

    David Honig
    Wine Reviews
    1 min read
    White flowers, apple, and pear show on the nose. Good Clean mineral and steel make a tight background for tart apple and lemon. Apple comes out as the wine warms. Acids are very bright. This is very clean, but not tremendously complex or long-lasting. Drink with simple broiled flounder. Recommended

    Palate Press Wine of the Week: 2009 Carmen Gran Reserva Carmenère

    Palate Press
    Features
    1 min read
    Clear, medium intensity ruby with purple. Aromas of violet, bell pepper, dark fruits, and cedar. Dry on the palate with medium-high acidity, medium-full body, and light tannin. Flavors of cooked blackberry, hickory, molasses, and smoke. Pair with a hearty dish like chili. Recommended. RR WHO: Carmen WHAT: Carmenère WHERE: Apalta,

    New Brunswick Wines By Way of Minnesota Grapes

    Craig Pinhey
    Features
    8 min read
    Elmer Swenson is a legend in cool climate grape growing circles. This is thanks to all his research, mainly in Minnesota, developing hardy varieties that thrive in a cold climate growing season, survive cold winters, but can also make really good wine. Northeastern American wineries know Swenson varieties well, but

    Palate Press Wine of the Week (Oct 31 – Nov 4)

    Palate Press
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    2009 Bonny Doon Contra

    Remy Charest
    Wine Reviews
    1 min read
    Combining the pleasantly mineral and grippy character of Carignane with rounder notes from five other grape varieties, this inexpensive offering from Bonny Doon is rather easy-going, despite the contrarian attitude implied in the name (which also refers to Contra Costa County, where most of the grapes come from). That contradictory

    2009 Carmen Gran Reserva Carmenère

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, medium intensity ruby with purple. Aromas of violet, bell pepper, dark fruits, and cedar. Dry on the palate with medium-high acidity, medium-full body, and light tannin. Flavors of cooked blackberry, hickory, molasses, and smoke. Pair with a hearty dish like chili. Recommended. RR WHO: Carmen WHAT: Carmenère WHERE: Apalta,

    Well Hung Vineyard: Humor as a Business Model

    Kristina Anderson
    Features
    6 min read
    Although many people daydream about starting their own business, very few have the courage to do so. As anybody who has done it will tell you, it takes more than a great idea to become a success. In the case of Well Hung Vineyard, a boutique winery based outside Charlottesville,
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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