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      Ten Reasons to Drink Port Wine

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      Wines Made by the Wind

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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

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      2007 Sinclair Cabernet Sauvignon

      Erika Szymanski
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Monday’s Martini – North Shore Distiller’s Gin No. 6

      David Honig
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      Palio Wins San Francisco Dining after 35 Years

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      Santa Rosa Craft Beer and Food Take Center Stage

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      Downtown Healdsburg for Fine Wine and Gourmet Dining

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      Top of the Mark Lounge in San Francisco Celebrates 85 years

      Deborah Grossman
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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      Women Chefs Seed Plant Forward Dining at The Grove in Napa

      Deborah Grossman
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    Palate Press Wine of the Week – Hubert Veneau Coteaux du Giennois

    Palate Press
    Features
    1 min read
    The nose is very pleasant, white flowers dominate, with melon and grapefruit in the background. Far more citrus leads on the palate, white grapefruit and lemon, honeydew showing on the mid-palate, all with great minerality and excellent balance. The region’s limestone and flint both show well. Drink with scallops. Highly

    Palate Press Wine of the Week (Jan 23-27)

    Palate Press
    Wine Reviews
    1 min read
    [polldaddy poll=5885339]

    Undercover Uncorked: Kendall-Jackson Aims to Take Wine Prime Time

    Michelle Locke
    Feature Stories
    5 min read
    Standing in a Kendall-Jackson vineyard, new-man-on-the-job 'Jake' looks a bit nonplussed as he's handed an English-Spanish dictionary to help him communicate with fellow crew members who speak Spanish only. Rick Tigner, President, Kendall-Jackson Wine Estates, the largest family owned luxury/ultra-premium wine company in America, goes undercover in the third episode

    2009 Zonte’s Footstep Violet Beauregard Malbec

    David Honig
    Wine Reviews
    1 min read
    The nose is striking, different, confusing, the sort with aromas that make you tear through the spice rack trying to identify them. The smells are grassy, dry, piquant, and they proved to be basil, rosemary, and a light powdering of cardamom. On the palate it was very different. The herbal

    Behind the Wines of the Year: Interview with Anne Hubatch, Winemaker at Helioterra Winea

    Ryan Reichert
    Features
    2 min read
    What made 2009 a special vintage in Horse Heaven Hills, where you sourced your Syrah, or for Helioterra in particular? My Syrah came from Coyote Canyon Vineyard, which is farmed by Mike Andrews. Mike and his crew are amazing farmers with generations of experience farming in Central Washington. 2009 was

    2008 Naveran Dama Cava

    Becky Sue Epstein
    Wine Reviews
    1 min read
    A champagne-style sparkling wine, made in the traditional method in the Cava region of Spain. When first poured, amidst some caramel-toffee there’s a faint pear note in the aroma. Pear flavors deepen on the palate while the wine is very cold, with a mild, round, fruitiness. There’s little apparent acidity

    Resveratrol Redux: The Bad and the Good

    Erika Szymanski
    Features
    7 min read
    This past week, Dr. Dipak Das, tenured research faculty at the University of Connecticut, was found guilty of 145 counts of research misconduct by an internal institutional review board. Das’s research findings had strongly supported the idea that resveratrol found in wine is capable of conveying health benefits to wine

    2010 Hubert Veneau Coteaux du Giennois

    David Honig
    Wine Reviews
    1 min read
    The nose is very pleasant, white flowers dominate, with melon and grapefruit in the background. Far more citrus leads on the palate, white grapefruit and lemon, honeydew showing on the mid-palate, all with great minerality and excellent balance. The region’s limestone and flint both show well. Drink with scallops. Highly
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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