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  • Champagne and Sparkling Wine: The Origin Story
  • Xander Soren Wines Bridge Japanese and American Palates
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  • Wines of…Did You Say Calabria? Food-Friendly and Planet-Friendly Librandi Wines from Southern Italy
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      Champagne and Sparkling Wine: The Origin Story

      Feature Stories
      3 min read

      Xander Soren Wines Bridge Japanese and American Palates

      Feature Stories
      3 min read

      Red Sparkling Wine—and Yes, it’s a Thing. From Italy. Starting with Lambrusco

      Feature Stories
      3 min read

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      2006 Edna Valley Vineyard Paragon Pinot Noir

      David Honig
      Wine Reviews
      1 min read
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      CASA DEL SOL 11:11 ANGEL’S RESERVE TEQUILA

      Palate Press
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      1 min read
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      Why You Should Know More About California’s Wente Vineyards

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      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

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      SOUL OF A LION

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      Why is Arianna Occhipinti a Winemaking Legend?

      Becky Sue Epstein
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      7 min read
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      SOUL OF A LION

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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Top of the Mark Lounge in San Francisco Celebrates 85 years

      Deborah Grossman
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    2010 Luigi Bosca Finca La Linda Torrontes

    Lorie Perrone
    Wine Reviews
    1 min read
    From Cafayate in the Salta province this wine is grown at some of the highest elevations in the world (5,600’ above sea level). 100% Torrontes, light yellow coloring tinged with green reflections, this wine exhibits great balance between the floral and fruity aromas, and matches the flavors on the palate

    SOLD A Sweet Gem – 1970 La Tour Blanche

    Palate Press
    Features
    1 min read
    WHO: Chateau La Tour Blanche WHAT: White/Dessert - Semillon and Sauvignon Blanc blend WHERE: France, Bordeaux, Sauternes WHEN: 1970 RESERVE: $125 MINIMUM BID INCREMENT: $10 Rated only behind Chateau d'Yquem in the 1855 Bordeaux classification, this is truly one of the great wines of France and one of the great

    HOT LOT 93 Points WS – 1962 Lafite Rothschild

    Palate Press
    Features
    1 min read
    WHO: Chateau Lafite Rothschild WHAT: Red Bordeaux Blend WHERE: France, Bordeaux, Médoc, Pauillac WHEN: 1962 SIZE: 750 ml RESERVE: $750 MINIMUM BID INCREMENT: $50 93 Points, Wine Spectator Plenty of cedar and currant flavors, full body and a sense of intensity and liveliness. One of the most powerful Lafites in

    2009 Jordan Russian River Valley Chardonnay

    Becky Sue Epstein
    Wine Reviews
    1 min read
    A California chardonnay that’s not overly Californian, this wine is big yet citric. There’s a pronounced lime character in both aroma and finish. A touch of glycerol in the mouthfeel that betrays its New World origins, and the faint whiff of tropical coconut that emerges some time after the bottle

    2005 Pierre Gimonnet Cuvée Oenophile Extra Brut

    Caroline Henry
    Wine Reviews
    1 min read
    Golden with a delicate mousse. Mineral nose with a hint of fresh almonds. Complex, intense champagne, with lots of citrus (grapefruit, Meyer lemon, tangerine) flavors. Long pastry finish. WHO: Pierre Gimonnet WHAT: Champagne WHERE: Cuis, Champagne, France WHEN: 2005 HOW MUCH: around $64 (media sample)

    NV Paul Goerg Absolu Extra Brut

    Caroline Henry
    Wine Reviews
    1 min read
    Pale yellow color. Delicate white blossom and mineral (iodine) nose. Quite linear champagne, almost flinty on the palate, some citrus notes and a lingering saline finish. Pair with sashimi. WHO: Paul Goerg WHAT: Champagne WHERE: Vertus, Champagne, France WHEN: NV disgorged in 2011 HOW MUCH: around $50 (media sample)  

    NV Tarlant Brut Zero Rosé

    Caroline Henry
    Wine Reviews
    1 min read
    Bright coral pink champagne, with red currant and Florida grapefruit on the nose. Very smooth and rounded champagne, with flavors of red currant and pomegranate, a hint of ripe red apple and a lingering rounded finish. Pair with a red fruit dessert. WHO: Tarlant WHAT: Champagne WHERE: Oeuilly, Champagne, France

    SOLD RP 96 Points, “The Wine of the Vintage” – 1966 Latour

    Palate Press
    Features
    3 min read
    WHO: Chateau Latour WHAT: Red Bordeaux Blend WHERE: France, Bordeaux, Médoc, Pauillac WHEN: 1966 SIZE: 750 ml RESERVE: $600 MINIMUM BID INCREMENT: $100 96 Points, Robert Parker Jr., Wine Advocate "The wine of the vintage, the 1966 Latour is a classic, old style Bordeaux that has required decades to become
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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