This lovely and impossibly easy to drink white wine is a blend of chardonnay, pinot grigio, sauvignon blanc and gewürztraminer. Stainless steel aged, it exudes tropical fruits, orange blossom, bergamot notes and a hint of honey. All that pairs marvelously-read more-
Deep ruby red with ripe fruits and plum notes, this is a classic California Pinot Noir. Light, flavorful and beautifully balanced, the Heron Pinot Noir picks up on the savory flavors of the caper berries, olives and vinaigrette while being-read more-
I will confess I am partial to Bonny Doon’s wines, but the 2008 Vin Gris de Cigare is one of the finest rosés I’ve tasted. I keep several bottles well chilled at all times. A blend of grenache, cinsault, roussanne,-read more-
Most people can confidently pair wines with seafood, meat, or pasta—but pairing wines with salads can put even an avid wine drinker into a quandary. With the warm weather upon us, salads are about to take up more room at-read more-
This wine is actually a blend: 88% Zinfandel, 9% Petite Syrah and 3% Barbera. And what a marvelous blend it is – a refined wine that might even be a bit sophisticated for a Super Bowl party, but an indulgence-read more-
This small-production bottling of 60- to 85-year-old vines from the Mohr-Fry ranches is simply spectacular. One sniff of this wine and I was seduced! Deep aromas of dark berry, currant and mocha make you want to sink your nose deeper-read more-
This small artisanal winery with an Old World approach to winemaking has always been a favorite of mine. It doesn’t hurt that winemakers Richard Bruno and Chris Condos have loads a humor to go with their talent! “Quality, Value, Fun”-read more-
I will admit that I didn’t grow up watching American football, but soccer. There’s not much in common between the two sports except that they both involve a ball. But I’ve always been eager to adopt any holiday or occasion-read more-