On the nose I got blueberry, blueberry crumble, cream, white pepper, crushed violets, black cherry, and boysenberry. I want my next pie to smell like the nose of this wine. In the mouth, I found it to be almost Syrah-read more-
On the nose I got espresso, bittersweet chocolate, herbs, spice, pepper, dark black fruit, plums, apple cider (yea, I realize that’s odd and out of place), earth, cloves, wood. I said in my notes “this smells like Christmas!” In the-read more-
On the nose I found cedar cranberry, pepper, smoke, boysenberry, pomegranate, chocolate, red fruit, and cherry. Loved the nose! The wine followed through in the mouth showing tons of red fruit. I got cherry, cranberry, red raspberry, pomegranate, cedar, and-read more-
On the nose I got spice, pepper, black fruit, pepper, black plum, black currants, black cherry, earth, raisins, peppers, and chocolate. I thought the nose was fruity and very very peppery. As it sat in my glass, more layers appeared.-read more-
On the nose I found peach, pear, yellow apple, lemon, citrus, and tropical notes. The Pear really dominated the nose, which overall I found to be very aromatic. In the mouth I got green apple, stone fruit, lemon, lemon zest,-read more-
In late July, 275 wine bloggers, PR reps, winery principals and others in the wine industry converged on Santa Rosa, California, for a three-day Wine Bloggers Conference. The night before, however, more than a dozen bloggers from origins as far-flung-read more-