Clear, bright, soft golden color. Medium intensity aromatics of pear, apricot, crème brûlée, and stone. Dry on the palate, with medium acidity, medium alcohol, and flavors of pear, apple, citrus, lemon water. A little alcohol is noticeable as the wine-read more-
Vinified in stainless steel (70%) and neutral oak (30%). Clear, bright, medium golden yellow color. Clean nose with medium intensity aromatics of peach, orange, sweet floral, and cream. Dry on the palate with medium acidity, medium-full body, and flavors of-read more-
Vinified in stainless steel (80%) and neutral oak (20%). Clear, bright, medium-light gold color. Clean nose with medium intensity aromatics of dry grass, ripe tropical fruit, stone, and white flowers. Dry on the palate with medium-high acidity, medium-full body, and-read more-
Clear, bright, medium-plus lemon yellow with green tinges. Clean, medium intensity aromatics, citrus (lemon, lime, pithy), stone fruit (peach pit), melon, green apple, wet rocks. Dry, medium body, medium-plus to high acidity, medium alcohol, green apple skin, peach pit, lime-read more-
This wine was tasted for Open That Bottle Night 2011 on Palate Press: the online wine magazine. The cork was a little soft and I lost a couple centimeters of it to the bottle. This wine is definitely showing some-read more-
In preparation for Open That Bottle Night (live, only on Palate Press; Saturday, February 26 from 7 pm - 10 pm EST), Ryan Reichert, managing editor for Palate Press, shares some information on the bottle he plans to open for the-read more-
Adam Japko fell in love with wine 25 years ago growing up in New York City and has been collecting and promoting wine as a lifestyle component ever since. Since getting his journalism degree from NYU in 1979, he has-read more-
Clear, bright, medium straw yellow. Fine bubbles cascade up the glass. The nose is clean with medium intensity aromas of lemon, chalk, biscuit, cooked yellow apple, and yellow cherries. This is a dry wine with a full mousse, and large-read more-