Author Remy Charest

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Remy Charest
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Rémy Charest is a Quebec City based journalist, writer, and translator. He has been writing about wine and food for over 12 years in various magazines and newspapers. He writes two wine blogs (The Wine Case, in English, and À chacun sa bouteille, in French) and, as if he didn’t have enough things to do, he also started a food blog in English, The Food Case, and one in French, À chacun sa fourchette.

2011 L’École no 41 Chenin Blanc

Remy Charest
Wine Reviews
1 min read
Chenin blanc may be truly at home in the Loire Valley, its home in France, but it can obviously work in a number of other – and sometimes unexpected – locations. Think of Paumanok Vineyards’ Long Island chenin blanc, or other examples in places like the Okanagan Valley of British

Boxwood Estate 2011 Rosé

Remy Charest
Wine Reviews
1 min read
With the summer heat in Virginia, you could often use a good bottle of refreshing rosé. But the important question may be: with the summer heat in Virginia, can they make a good bottle of refreshing rosé? Paradoxically, answering yes right now may have to do with the fact that

Joie 2011 A Noble Blend

Remy Charest
Wine Reviews
1 min read
Joie Farm is certainly one of the most delightful wineries in the Okanagan. Their crisp whites and easy-drinking rosé and Passetoutgrain, evoking the Burgundian blend of gamay and pinot noir) are consistently some of the most pleasant wines in British Columbia’s wine country. Careful and well-controlled in their approach –