This wine is fermented in stainless steel, then aged in neutral French oak for four months. The nose offers a grassy aromas under fresh fruits, grapefruits with sweeter tropical notes. The palate is softer and more tropical than the nose, with tangelos and hints of mango, along with Ruby Red
Brian Mullaney and John Dawson at Zachy’s Wine and Liquor in Scarsdale, New York, are hoping a donation of 20 lots of incredible wines will help a family which has suffered for months from their daughter’s summer disappearance. Robert and Charlene Spierer’s daughter Lauren disappeared from Indiana University June 4,
This opens with blackcurrant and cherry, showing both black and red fruits from the blend of Bordeaux varietals. It moves toward blueberry on the mid-palate. Tannins are a little light, allowing it to be paired with less hefty meats like pork. Drink with stuffed pork chops. Recommended. DH WHO: Yorkville
In cooler winegrowing areas, one could easily think that the appearance of a warm, dry, sunny vintage would always be greeted with enthusiasm and happiness by winegrowers and winemakers. The reality, however, is more nuanced: very hot years can be as much of a challenge as cool, wet ones. It
The nose has light florals, mostly violet, and aromas of cedar. Black fruits lead, with a light background of red currants. From mid-palate to finish florals shine through. A great balance of acids and fine tannins make a nice food wine. Like many of the 2003 Bordeaux, this seems to
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White Rose has consistently produced very good and, more often than not, excellent pinot noirs. The Dundee Hills AVA is a fine example. A nose of raspberry and juniper berries leads the lucky drinker into a velvety, balanced wine of lovely fruit with more light spice tones of cinnamon and
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