To date, Palate Press has run wine reviews without ratings. We are considering adding a rating to our wine reviews and would like to know what you, our readers, think. [polldaddy poll=3732038]
Cranberry color, slightly opaque. (A thankful break from the ridiculously dark Pinot’s being produced today by many.) On the nose, cherry, cranberry, with a pleasant touch of earthiness. On the Palette: elegant. Despite the youth of this release, it’s a-read more-
The Palate Press Wine of the Week, August 30 - September 3, is:
Pale straw yellow and aromatic, with a salty, floral nose. On the palate it has brilliant acidity: citrusy, but with pear and basil, too. It tastes like jasmine in full bloom. It offers an herbaceous finish that's spicy but languorous. It-read more-
The Palate Press Wine of the Week, August 23 - 27, is:
A chemist by training and a wine enthusiast at heart. Adrienne currently writes about wine for Examiner trying to make wine more approachable and enjoyable for everyone. She spends most of her time researching and writing about wine trends, while enjoying-read more-
This elegant yet complex, medium-bodied Pinot noir (from the lesser-known east side of the Willamette River) opens up immediately with ripe red cherries and raspberries. Keep swirling and discover layers of tobacco, rose petals and mint will come through. Slightly-read more-