Tasting this unwooded Chardonnay ignited an instant craving for oysters, scallops, and any other sea creature that comes from a shell. The searing acidity, crisp citrus fruit, green apple and peach are balanced with a round full mouth feel from-read more-
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Clear, bright, medium straw yellow. Fine bubbles cascade up the glass. The nose is clean with medium intensity aromas of lemon, chalk, biscuit, cooked yellow apple, and yellow cherries. This is a dry wine with a full mousse, and large-read more-
Join bubble lovers, wine writers, fine wine shops and restaurants across the country as Palate Press: the online wine magazine, and its entire Editorial Board taste the wines of Pol Roger online with Pol Roger's Laurent d'Harcourt and Frederick Wildman's Martin-read more-
Somewhat floral aroma with toasted yeast, pears, and honey. Medium toasty body, opening and showing more fruit in the glass. Crisp, citric finish. A California sparkler that has taken on the depth and rounded flavors characteristic of vintage champagne, so-read more-
Jonathan Wilson graduated from the Canadian Association of Professional Sommeliers in 2009 and was the recipient of the Kent Clarke Award for top graduating student. He possesses a Level 3 Advanced Certificate in Wines & Spirits from the Wine and-read more-
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Sparkling wine from Nova Scotia? There is actually some logic to it: crispness and high acidity are key to making a pleasant sparkling wine, and that is something that is easy to get when you're winegrowing on the edge as-read more-