Talia Baiocchi is a wine writer living in New York City. She’s the current wine columnist at Eater.com National and New York, the former editor of WineChap.com in the United States, and a frequent contributor to The San Francisco Chronicle,-read more-
Lorie's experience includes working for an Italian wine importer and as a consumer wine consultant. She is a member of the Society of Wine Educators, studying for her CSW. She writes about wine at her WiningWays Wine Blog with a-read more-
Ioannis grew up in Athens and at the age of 22 graduated from the Hellenic Naval Academy as Ensign. During his 21 year career, he met numerous challenges in various warships, however the greater challenge met, was flying Agusta Bell-read more-
Lisa Strid is an enology student and writer based out of Corvallis, Oregon. She holds an advanced certification in wines and spirits from the Wine and Spirit Education Trust, and a degree in creative writing from Oberlin College.
Kyle McNichols graduated from UC Santa Barbara with a degree in English and Art History. Her studies also include time at Cambridge University, but short of picking up phrases like "cheers" and an affinity for "a good curry," the experience was more-read more-
Arianna snacks, sups, sips and swallows - and lives to write about it. Always hungry for food adventures, she stays thirsty for wine and the occasional quality cocktail, as well. When she isn’t buried in her laptop or chasing after-read more-
Katie can’t pinpoint the moment at which she fell in love with wine—she just has, for as long as she can remember. Fortunately she found a way to professionally integrate her passions for wine, food, and travel with her overactive-read more-