A big, rich, oaky, Sonoma Zinfandel, this has huge oak, generous blackberries and black cherries sprinkled liberally with coarse black pepper and shavings of baker's chocolate. The finish drops off quickly. It scored a three out of five stars at-read more-
Toastiness from wood is clear on the nose. On the palate, the overwhelming flavor is artificial apple candy with a very light spritz of lemon. The finish has a lingering chemical taste. This wine scored two out of five points-read more-
This wine did not fare well in the Palate Press Grand Tasting, scoring only two stars out of five. The wine tastes of a laboratory, not a vineyard. Oak treatment is obvious. The classic apple of chardonnay appears here more-read more-
The palate opens with pear and apple flavors with an undercurrent of crushed shells, followed by lightly toasted oak on the mid-palate. Mild lemon comes through on the finish. Acids are in balance and the mouth-feel round and smooth. this-read more-
For those who fear wine websites only review wines they like, a tit-for-tat deal to ensure the steady flow of free samples, read on. Stewed cherries, black raspberries, and artificial vanilla flavor create a mish-mash that cannot be recommended. The-read more-
This is a very pleasant bottle of wine. Some residual sugar (13g/L) supports the fruit without seeming too sweet. It is aromatic, with white flowers, pineapple, and a touch of gooseberry. On the palate, pineapple, apricot, a pinch of nutmeg-read more-
One of only two wines to receive a perfect five star score at the 2010 Palate Press Grand Tasting, this was tight, tart, and very deep. Unsweetened cranberry, cinnamon, smoked meat, and an underlying backbone of minerals were followed by-read more-
One of the stars of the 2010 Palate Press Grand Tasting, and one of only two wines to receive all five possible stars. This young barrel sample was absolutely electric, wowing wine professionals and other guests alike with its layered-read more-