Here is a elegant and earthy red from Spain’s Catalonian region and the Montsant D.O. Very tight when first opened, with aromas of bittersweet chocolate and black tea. It gives up its secrets slowly and you’ll be rewarded by keeping-read more-
Gorgeous. Spicy on the nose with big heavy dark fruits and a hint of oak. The word for this wine is lush (although Parker has flayed that word into overuse). Maybe also rich. Finish lingers for minutes with layers of-read more-
Rob started in the wine business by working in public relations for several wine producing countries image campaigns. Having completed the Viticulture and Vinification certificate at the American Sommelier Association and the Wine & Spirits Education Trust Level4, Rob is-read more-
This is a real Old World Syrah, dark garnet in color and notes of earthiness, leather, and smoked game. On the attack the fruit is all blackberry, but it softens into raspberry and cherries on the mid-palate. The finish has-read more-
Lindsey is the founder and author of On Reserve: A Wine Law Blog. She is a 2L in law school and has a passion for the hospitality industry that furnishes her interest in wine law. Additionally, Lindsey is a recent-read more-
