I served Tinhorn Creek’s ’07 South Okanagan Valley Merlot with our grilled hamburgers, homemade rosemary-and-olive-oil tossed chips and coleslaw. On the nose the wine was floral and fruity, with a dusty undertone. On the palate, flavors of berries, dark cherries,-read more-
A blend of 51% Pinot Noir, 30% Gamay Noir, and 19% Ehrenfelser—is a fresh and sassy sparkler, with lots of citrus and berry flavours and a frothy mousse that shouts fun! Each sip left my palate clean and ready for-read more-
When first poured, the wine shared aromas of citrus and tropical fruits, along with floral and honey notes and an exotic spiciness. The palate, however, didn't produce what my nose told me to expect. At all. I got some floral,-read more-
This wine is a red-wine blend made up of 94% Merlot, with the balance comprised of Cabernet sauvignon (3.8%), Malbec (2%), and Cabernet franc (0.2%). As soon as I brought this wine to my nose, I started enjoying it: aromas-read more-
I found plums, blackberries, black olives, and spice on the nose, with plums and ripe cherries on the palate. This simple, pleasant wine is value priced and ready to drink now. It worked just fine with tonight’s meat loaf and-read more-
The strawberry and banana penny candy on the nose is a sure give away of the Gamay component of this wine. The rest of it—aromas and flavours of strawberries, sour cherries, and rhubarb—work together for an enjoyable value-priced BC rosé.-read more-
Lots of tropical fruit and citrus on both the nose and the palate with this entry-level white wine. For the price, it will serve perfectly as that Tuesday-after-work patio wine. And, when someone wants to add ice cubes in the-read more-
I found a dusty minerality, ripe red fruits and berries, and a little sweet spice on the nose. On the palate were juicy red fruits, berries and cherries, vanilla and spice, with soft tannins. A great Italian food wine that-read more-