I still remember my first Sagrantino wine. It was a relatively rare Sagrantino di Montefalco Passito. And I found it to be a very tannic sweet red wine -- hard to drink for someone who was used to the gentle silkiness of my native Recioto della Valpolicella. Fast forward a
If you ask an experienced winelover, “What are the greatest Italian red wines?” It’s likely their reply would be, “Barolo, Brunello and Amarone!” But how many people can say they have sampled Amarone? Barolo is the celebrated Piedmontese wine made with Nebbiolo grapes. Brunello is made with Tuscan sangiovese grapes.
Minerality = [SS + A + CC] - [E + T] - [O²] (Those interested in figuring out what this odd formula means should keep on reading.) Funny how things happen. Until the 1990s, the term minerality didn’t appear in the most acclaimed guides, not even the Oxford Companion to
If you have ever traveled in Italy, you have probably noticed how Italian people love to stay “with your legs under the table,” to use the typical local phrase. To a foreigner, spending so much time at the table might seem odd or even boring, but in Italy -- and
Its color is gold, and its characteristics are magical. With daily consumption -- a teaspoon is enough -- it can help reduce the risk of cardiovascular disease and even breast cancer. Nothing supernatural, though: this is simply extra virgin olive oil, which, along with wine, is one of the most
What do a fine wine and a good perfume have in common? Exactly: the olfactory element. Why does this matter? Because our sense of smell can put us in contact with our deepest and most personal life experiences -- as if we all were new Prousts seeking individual Madeleine moments.
If one asks an Italian their favorite summer dish, quite probably the answer will be tuna and tomatoes. Or pasta and tuna. Or simply tuna in a salad with fresh corn. Anyway, it’s tuna! In 2016, Italians consumed more than 150,000 tons of the canned fish, at a value of
In 1494, a young German painter living in Nuremberg, just married but unhappy, took the opportunity of a black plague outbreak to leave the city, and to leave his wife - at least temporarily. His aim was to explore Italy, the country of the Renaissance, and to study the art