The color is a very clear bright yellow. Yellow fruit, barely ripe banana and some star fruit and a touch of Zweiback, then grapefruit pith and some grass, make up the palate. It seems a little fat, a bit low-read more-
The color was yellow and cloudy, and it poured up with a very high fluffy head. This beer was very full-bodied. The flavor was a little yeasty and nutty, with very fresh hops. The finish had a touch of bitterness-read more-
This story comes from the war diary of my grandfather, Archie Brick, one of the first Americans in Europe in World War I. It is the story of every American doughboy, as told in one man's diary. And for Palate-read more-
The nose opens with lovely Pinot Noir aromas of red fruit, strawberries and cherry stones, with some sage, all with a light dusting of white pepper. The red fruits, sage, and a background of licorice grow from attack to finish,-read more-
This is a huge, exuberant bottle of wine. Elderberries, blueberries, dark chocolate, hickory smoke, and black cherries are restrained, but just barely, by tobacco from the Cabernet Franc. Tannins are sweet and the finish is long. This is a real-read more-
If you like wine big, really big, the kind of wine that punches a fist straight out of the glass and into your nose, then crashes around your palate with different flavors and textures duking it out for your attention,-read more-
This is a very typical, and unremarkable, Chilean Cabernet. It's classic Cabernet flavors of blackcurrant, blackberries and tart plums are overwhelmed by slightly cooked green pepper. The finish falls off quickly. With a few hours of air it improves slightly,-read more-
A mix of dark and sour cherries, some sage, and a finish redolent with peppered bacon, all with a subtext of mild earthiness. This quality to price ratio hero would be delicious with lamb stew or just about any fall-off-the-bone-read more-