Author Becky Sue Epstein

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Becky Sue Epstein
Author
An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, Becky Sue's work has appeared in many national and international publications including Intermezzo Magazine, Fine Wine & Liquor, Art & Antiques, Luxury Golf & Travel, Food + Wine, www.wine-pages.com and Wine Spectator. She began her career as a restaurant reviewer for the Los Angeles Times while working in film and television. Epstein is also the author of several books on wine, spirits, and food, including Champagne: A Global History; Brandy: A Global History, and Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira, and Marsala.

How Did the “Tokay” Grape Disappear?

Becky Sue Epstein
Feature Stories
2 min read
Twenty years ago, there were three different, fairly well-known European grapes commonly referred to as “tokay” (with various spellings); today there is only one. These three grapes came from three separate countries: Italy, France and Hungary. With the launch of the European Union in the mid-1990s, grape names have been

2019 Los Vascos Cromas Carmenère Gran Reserva

Becky Sue Epstein
Features
1 min read
You’re going to need a bigger glass. Not just because you’ll want to drink more of this wine, but because it shows much better in a glass with a large bowl. Though the carmenère grape in this Chilean wine originally came from Bordeaux (as does the parent wine company, Barons