Best feature: screwcap. Reminiscent of powdered cherry jello aroma, tastes like thin cherry wine with a big, hot finish though at 12:5% it's not a high-alcohol wine. WHO Labouré-Roi WHAT Gamay, Beaujolais Nouveau WHERE France, Burgundy, Beaujolais WHEN 2009 HOW-read more-
Not a big fruit-juice wine as in other years. Floral and new strawberries aroma, not very expressive flavors. Clunky tannins crying out for light, salty food. WHO Georges Duboeuf WHAT Gamay, Beaujolais Nouveau WHERE France, Burgundy, Beaujolais WHEN 2009 HOW-read more-
More of a "real wine" than typical Nouveau. Slight whiff of strawberry over good red fruit aromas. Enjoyable blackberry flavors and balanced tannins. WHO Georges Duboeuf WHAT Gamay, Beaujolais Nouveau WHERE France, Burgundy, Beaujolais WHEN 2009 HOW MUCH $10.99 (advance-read more-
More like an ageable wine than a Nouveau. Cherry juice aroma with a pleasant touch of floral in the flavor and enjoyable cherry flavors. Good medium body and very nice tannins. WHO Joseph Drouhin WHAT Gamay, Beaujolais Nouveau WHERE France,-read more-
With 2009 being one of the better vintages of the past half century in Beaujolais, ironically its not necessarily a top year for Beaujolais Nouveau, especially if youve gotten used to a fruit juice-y style Nouveau. The 2009 Beaujolais wines-read more-
You won’t find it in the US, but I was curious: How could England possibly produce decent sparkling wines? For starters, they have the same vein of chalk subsoil as in Champagne. It runs across the English Channel and comes-read more-
Becky Sue Epstein is the International Editor at PALATE PRESS: The Online Wine Magazine. Becky Sue is an experienced editor, broadcaster and consultant in the fields of wine, spirits, food and travel. Currently she is based in New England and-read more-