Last Thanksgiving, wine producer Andy Quady enjoyed a recipe he’d recommended in a recent email blast. His daughter’s boyfriend had made it—a squash pie with a little of his dessert wine Essensia (instead of a spirit) mixed into the custard-read more-
Billed as the largest Italian wine conference outside of Italy, VINO2010, held February 2–5 in New York City, drew hundreds of people in the wine and food sector from across the US: wine buyers and distributors, retailers and restaurateurs, and-read more-
Light at first, opening to a rich fruitiness, with the fruit peel botrytis underneath plums and honey, in a nice finish, too. WHO: Château Coutet WHAT: Semillon and Sauvignon Blanc WHERE: Sauternes-Barsac, Appellation Barsac Controlée WHEN: 2001 HOW MUCH: $75;-read more-
"Powerful" was the description I was given, and it's true. Tangerine nose, with a bit of apricot, too. Thick, honeyed mouthfeel. More apricot and tangerine peel in the finish. Perfect botrytis occurred this vintage. Great with lobster + butter. WHO:-read more-
Straw-gold color. Honey-strawberry aromas over deeper tangerine peel flavor. Tangerine-peach exhale with a touch of pineapple compote. As it opens in the glass, a nice, lemony tang appears. Not a fruit salad, but a wine you could drink with a-read more-
Opens with light floral underlain by apricot. Fresh, light fruit flavors of apricot, peach, with pineapple and tangerine peel in the long finish. Beautifully balanced. Light-medium body. Still young. WHO: Château Coutet WHAT: Semillon and Sauvignon Blanc WHERE: Sauternes-Barsac, Appellation-read more-
First Aromas of cedar and cherry, followed by the promise of earthiness. Later, candied florals emerge. Deep plum red color with an undertone of brown bears out the promise: this is European-style in flavor and acidity, but New World in-read more-
Opening a bottle of sparkling wine can be scary—here’s how and what to open. In the US, a lot of us are afraid of Champagne. We say we want to drink Champagne, we think we want to drink Champagne, but-read more-