Author Becky Sue Epstein

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Becky Sue Epstein
Author
An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, Becky Sue's work has appeared in many national and international publications including Intermezzo Magazine, Fine Wine & Liquor, Art & Antiques, Luxury Golf & Travel, Food + Wine, www.wine-pages.com and Wine Spectator. She began her career as a restaurant reviewer for the Los Angeles Times while working in film and television. Epstein is also the author of several books on wine, spirits, and food, including Champagne: A Global History; Brandy: A Global History, and Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira, and Marsala.

2006 J Pinot Noir

Becky Sue Epstein
Wine Reviews
1 min read
Sometimes when I’m watching a movie I see the people onscreen pour a medium-light red wine and sip it in such a satisfied way you know the wine is just perfect: not too fruity, not to dry, not too pretentious, very smooth and satisfying overall.  Well, this wine actually is

Voga Extra Dry Italian Sparkling Wine

Becky Sue Epstein
Wine Reviews
1 min read
This mini-carafe style bottle is very cute in the 187ml (split) size. When the cap is twisted off, a clean, floral aroma appears first. Then dried fruit and florals on the palate. This feels more “off dry” than sweet. Medium bubbles, fairly low apparent acidity, with an unremarkable finish.  Try

Champagne Lanson Rose Label Brute Rosé

Becky Sue Epstein
Wine Reviews
1 min read
New in the US this year, Lanson’s brut rosé is an elegant example of a champagne that more than fulfills its promise. Pale salmon in color, with very small bubbles.  The barest hint of rose-petals with light yeast on the nose. A bone dry, beautifully balanced wine. Some raspberry, and

2011 Saladini Pilastri Falerio Ascolani DOC

Becky Sue Epstein
Wine Reviews
1 min read
This white wine made with organic grapes you’ve probably never heard of is a great find at a great price.  Beginning with a combination of green apple blossoms and herbs, it’s at first reminiscent of a fruity Sauvignon Blanc.  But on the palate it has more mild, rounded flavors, as