Author Becky Sue Epstein

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Becky Sue Epstein
Author
An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, Becky Sue's work has appeared in many national and international publications including Intermezzo Magazine, Fine Wine & Liquor, Art & Antiques, Luxury Golf & Travel, Food + Wine, www.wine-pages.com and Wine Spectator. She began her career as a restaurant reviewer for the Los Angeles Times while working in film and television. Epstein is also the author of several books on wine, spirits, and food, including Champagne: A Global History; Brandy: A Global History, and Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira, and Marsala.

2011 Pepi Chenin Blanc-Viognier

Becky Sue Epstein
Wine Reviews
1 min read
A very pleasant wine at a very pleasant price: easy to drink, pairing with a surprising number of food flavors.  Beginning with a white plum aroma, the wine is lightly fruity on the palate with an undercurrent of crisp chalkiness.  A respectable amount of acidity provides balance throughout.  Try it

2011 Pepi Chenin Blanc-Viognier

Becky Sue Epstein
Wine Reviews
1 min read
A very pleasant wine at a very pleasant price: easy to drink, pairing with a surprising number of food flavors.  Beginning with a white plum aroma, the wine is lightly fruity on the palate with an undercurrent of crisp chalkiness.  A respectable amount of acidity provides balance throughout.  Try it

2006 J Pinot Noir

Becky Sue Epstein
Wine Reviews
1 min read
Sometimes when I’m watching a movie I see the people onscreen pour a medium-light red wine and sip it in such a satisfied way you know the wine is just perfect: not too fruity, not to dry, not too pretentious, very smooth and satisfying overall.  Well, this wine actually is

Voga Extra Dry Italian Sparkling Wine

Becky Sue Epstein
Wine Reviews
1 min read
This mini-carafe style bottle is very cute in the 187ml (split) size. When the cap is twisted off, a clean, floral aroma appears first. Then dried fruit and florals on the palate. This feels more “off dry” than sweet. Medium bubbles, fairly low apparent acidity, with an unremarkable finish.  Try