The nose is interesting, yeasty, with strawberries and smoke. On the palate the yeast shows well, like sourdough bread spread with strawberries and raspberries. Food-friendly, this would pair well with smoked trout. Highly Recommended (91). DH Who: Domaine Chandon What: Sparkling Rosé (48% Chardonnay, 44% Pinot Noir, 8% Pinot Meunier)
The nose is surprisingly understated, blackberries over a light aroma of vanilla. It is larger on the palate, offering up dark fruits cradled in silky tannins. Blackberries and mulberry lead, tobacco leaf and a hint of tar peak through on the mid-palate as the fruit takes a turn toward black
The nose is surprisingly understated, blackberries over a light aroma of vanilla. It is larger on the palate, offering up dark fruits cradled in silky tannins. Blackberries and mulberry lead, tobacco leaf and a hint of tar peak through on the mid-palate as the fruit takes a turn toward black
The color is almost black. It is very dark on the attack, too, leading with huge mulberry followed by black currant. Coffee shows on the mid-palate. It has big, chewy tannins with enough acids to support them. This is a good wine for the price. Recommended (88). DH Who : Jacob's
The wine is very light almost white/clear, in color. The nose offers light tropical fruits and a touch of citrus. The feel on the palate is soft, slightly viscous, and leads with pears, mangos, and fresh-cut grass. It adds citrus and Key lime on the mid-palate. The finish lingers. The
When pinot noir hits a sweet spot, it is really something remarkable: light yet powerful, pure and fine yet heartwarming. Such is the case with the 2006 Pommard Les Grands Épenots from the de Montille family – yes, the ones you saw in Mondovino, with the high contrast between the
Excuse us for the short diversion from wine reviews. Today we are running a review of a new cocktail made with Genepy Bordiga and Cognac. Genepy Bordiga is a liquor flavored with artemisia mutellina, an herb grown in Italy's Maira Valley. Its terrific florals, viscous mouth-feel, and touch of fennel
The nose is deep, earthy, with dark red fruit, mushrooms, and a touch of white pepper. The same depth of flavor shows on the palate. Deep bruised cherries and strawberries, mushrooms with a bit of black earth still clinging to them, and hints of white pepper and sage. The mid-palate