A beautifully classic white Burgundy wine: in fact, this is the style of wine that got me interested in wine in the first place. If you chill the bottle in your refrigerator, you’ll want to take it out 15-30 minutes before drinking so the wine can show off its various
Don't be fooled by the low price and the readily available small bottles - this is a perfectly lovely little sparkler that will work for mimosas or a celebratory toast, but at this price it's best use is an every day sparkling wine to pair with everything from popcorn and
Black at the core, with magenta only showing around the edges. The nose is rich with black fruits, spice, and buttery coconut. Petite Verdot, just 2% of the blend, has a huge anchoring effect, grounding the wine in dark, loamy earth with hints of deep ripeness. Soaring above the earth,
The color is a pale gold. The nose offers classic viognier aromas of tropical fruits and citrus blossoms. Tropical fruits lead on the palate. Meyer lemon and mango lead, with banana and coconut in the background. The finish falls off a bit quickly, but this is a pleasant quaff, and
The wine is opaque in the center, garnet around the edges. Aromas of dark fruits, deep earth, herbs, and unsweetened chocolate all roil up from the glass, offering a full, rich mouthful. Petite Sirah gives an anchor to Zinfandel and Carignane lifts it, altogether giving an incredibly broad spectrum of
The color is a pale straw. Tropical fruits and vanilla waft up from the glass. Mango and lightly-poached pear lead on the palate, with brighter, more tart fresh pear and apple on the mid-palate. This is a very pleasant quaff, a bit fat, easy to pair. Drink with a fried
The color is a very deep garnet, almost black in the center. The nose smells like black fruit and blueberry baked in a pie. Black currant, blueberries, and tart raspberry pair with pastry and plenty of vanilla on the palate. The wood comes through strong. A bit of tobacco leaf
The wine presents with pale straw color and medium bubbles. Baked apple and yeast show on the nose. Tart green apples are the primary flavor on the palate, with some brioche around the edges. Lime zest lingers for a few seconds on the finish. The wine is fermented in the