Author David Honig

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David Honig
Founding Publisher
David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

What We’re Drinking – Emiliana Natura Rosé

David Honig
Wine Reviews
1 min read
The color is a very pale coral. There are aromas of strawberries and candied cherries.  It is more tart on the palate, and a little disjointed. Light flavors of strawberry and maraschino cherries are there, and so is lime. Drink with hot dogs on a hot day. Recommended. 86 points.

What We’re Drinking – Miner Viognier 2016

David Honig
Wine Reviews
1 min read
Color is a very pretty very pale gold. The nose is rich with classic Viognier tropical fruit. Meyer Lemon, guava, and fried plantains come out on the palate. The balance between citrus and tropics will make it welcome on many tables. Drink with baked chicken with peaches. Recommended. 88 points.

What We’re Drinking – J Pinot Gris 2016

David Honig
Wine Reviews
1 min read
A blend of stone and citrus fruits show on the nose. On the palate, minerality shines through, blending with white peach and Meyer lemon. This is a well-crafted bottle of wine at a great price. Drink with simply poached white fish. Recommended. 88 points. DBH WHO: J Vineyards & Winery