Palate Press contributor Adam Caperton recently returned from a trip through Greece. Previously touring Santorini, then exploring Cephalonia, this final week we follow him through the Peloponnese. Nick Harlaftis Nick Harlaftis, the third generation owner of Chateau Harlaftis near the-read more-
Palate Press contributor Adam Caperton recently returned from a trip through Greece. Previously touring Santorini, this week we follow him through Cephalonia. Check back next week for his report from the Peloponnese. Speaking with Petros Markantonatos and his wife, Marianna Cosmetatos,-read more-
Palate Press contributor Adam Caperton recently returned from a trip through Greece. Over the next three weeks we will feature his wine travels in pieces on Santorini, Peloponese, and Cephalonia. Of the 220 islands that make up the Cyclades in-read more-
Historically, Sicilian culture was fascinating but routinely bloody. Thankfully, today the only red you’ll find flowing freely is the wine. This Italian island offers great wines, a richly diverse cuisine, and accommodations steeped in history. The true Sicilian experience begins-read more-