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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

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      Love Letter to a Volcano-with White Wine

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      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

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      2010 Red Newt Cellars Riesling

      David Honig
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      A Dog, a Mountain Hike and Gin

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      Getting to grips with grappa

      Michelle Locke
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      Santa Rosa Craft Beer and Food Take Center Stage

      Destination Features
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      Downtown Healdsburg for Fine Wine and Gourmet Dining

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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

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      Women Chefs Seed Plant Forward Dining at The Grove in Napa

      Deborah Grossman
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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      Recharge-Relax-Decompress-Dine in Monterey CA

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      The Bounty of the Columbia River Gorge and Mount Hood

      Barbara Barrielle
      Bar Highlights
      5 min read
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    Remy Charest

    Remy Charest
    About
    1 min read
    Remy Charest is a member of the Editorial Board, and a Contributing Editor, for PALATE PRESS: The Online Wine Magazine, where he focuses on wine stories from Canada. Rémy has been writing about wine and food for over ten years,-read more-

    Becky Sue Epstein

    Becky Sue Epstein
    About
    1 min read
    Becky Sue Epstein is the International Editor at PALATE PRESS: The Online Wine Magazine. Becky Sue is an experienced editor, broadcaster and consultant in the fields of wine, spirits, food and travel. Currently she is based in New England and-read more-

    Thea Dwelle

    Thea Dwelle
    About
    1 min read
    Thea Dwelle is an editor at PALATE PRESS: The Online Wine Magazine, where she heads up our California desk. Thea is a software jockey by day. By night, she is a Wine Brat, who seeks to try new wines and-read more-

    Deb Harkness

    Deb Harkness
    About
    1 min read
    Deb Harkness is the Wine Review Editor at PALATE PRESS: The Online Wine Magazine. She first became interested in wine while teaching at UC Davis, where she took classes on wine, and was close to Napa and Sonoma. She now-read more-

    Jeff Lefevere

    Jeff Lefevere
    Features
    1 min read
    A journalist by education and a technology sales and marketing professional by career, Jeff marries both as the author of the popular national wine blog Good Grape:  A Wine Manifesto.   Writing daily since 2006, Jeff's contemporary and pragmatic take-read more-

    Meg Houston Maker, MA, CSW

    Meg Houston Maker
    Features
    1 min read
    Meg Houston Maker is a writer curious about nature, culture, food, wine, and place. She's passionate about traditional food-ways, artisanal food and wine production, sustainable agriculture, and the human connection to landscape. An experienced cook and gardener, she also has particular expertise-read more-

    Arthur Z. Przebinda

    Arthur Z. Przebinda
    About
    1 min read
    Arthur Z. Przebinda is a Palate Press Contributing Editor. Physician, amateur guitarist, wine lover, wine writer and now wine grower and wine maker. Arthur founded redwinebuzz.com in 2006 to focus on California's Central Coast wine country and to offer general-read more-

    Ashley Routson

    Ashley Routson
    About
    1 min read
    Ashley Routson is our Beer Editor at PALATE PRESS: The Online Wine Magazine. She is the blogger behind The Beer Wench. Ashely is head over heels for beer, in love with the bitter, flavorful taste of pure hops. So much,-read more-
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    NEW BOOKS IN REVIEW

    Vinitacora Baja California award-winning bilingual wine guide The Award-Winning Bilingual Book Showcasing Mexico’s Wine Routes by Lorena Hernández & Fabián Jáuregui Also available on Amazon

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