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      Love Letter to a Volcano-with White Wine

      Feature Stories
      4 min read

      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

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      3 min read

      Villa San Juliette Crafts Fine Wine in Paso Robles

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      What We’re Drinking – Columbia Winery Cabernet Sauvignon

      David Honig
      Wine Reviews
      1 min read
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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      4 min read

      A Dog, a Mountain Hike and Gin

      Feature Profiles
      1 min read

      A Life-Saving Whiskey of Forests and Caramel

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      Irish spirit

      Michelle Locke
      Feature Stories
      4 min read
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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

      Destination Features
      6 min read

      Wine Country Hospitality in Amador County

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      7 min read

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      The Bounty of the Columbia River Gorge and Mount Hood

      Barbara Barrielle
      Bar Highlights
      5 min read
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      Montréal Chefs Star in the Culinary World

      Features
      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

      Features
      4 min read

      Wine Country Hospitality in Amador County

      Destination Features
      7 min read

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      Portland Wine and Spirits Abound

      Deborah Grossman
      Bar Highlights
      6 min read
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    The Black Wine of Lot

    Adam Japko
    Features
    1 min read
    It was the wine of choice at the marriage of Eleanor of Aquitaine with Henry II of England. Pope John XXII made it his sacramental wine as well as his every day table wine. Peter the Great drank it before all other-read more-

    2008 Lange Estate Vineyards Pinot Gris Reserve

    Howard Hewitt
    Wine Reviews
    1 min read
    Don Lange was the fourth vinter in America to work with Pinot Gris and he consistently produces a great white wine. He does this Pinot Gris Reserve and a Pinot Gris that sells for $16. The Reserve has great hints-read more-

    On Corkscrews, Blondes and Vending Machines…

    Robert Rees
    Features
    2 min read
    With the Christmas season winding down, perhaps you find yourself among those planning New Year`s Eve resolutions  of having  a “dry-month.” I fully expect mine to last ’til lunchtime on 1 January… Most wine fanatics are anticipating the launch of-read more-

    2003 Aglianico Ocone

    Howard Hewitt
    Wine Reviews
    1 min read
    Here is an overlooked grape from Southern Italy that makes a dynamite value Italian wine. Aglianico is light in the glass like a Pinot but big flavored like Italy’s more famous grapes. This wine had an earthy, dark cherry flavor-read more-

    The Pizza Review: 2009

    Jon Rimmerman
    Features
    23 min read
    Pizza is polarizing. 

 Everything I offer below will be controversial to someone and make perfect sense to someone else. Everyone has their favorite pizza and it’s not negotiable. Trying to pry one’s fingers from their favorite pie (to branch-read more-

    2008 Weingut Josef Leitz Riesling Eins Zwei Dry “3”

    David Honig
    Wine Reviews
    1 min read
    The nose is a lovely combination of asian pear, hibiscus and slate. It has more citrus on the palate, lemon, plus pears and shortbread. Jerk chicken would be a perfect match. WHO Weingut Josef Leitz WHAT 91% Riesling, 9% Spätburgunder-read more-

    The Excitement of Discovering an Unknown Greek Treasure

    Markus Stolz
    Feature Stories
    8 min read
    Imagine yourself a treasure hunter who has recently discovered a treasure chest filled to the brim with jewels that are unlike any other treasure discovered in the past. Their shapes are different, the imprints unique. The chest originates from a-read more-

    1976 Weingut St. Johannishof Dr Loosen Wehlener Sonnenuhr Riesling Beerenauslese

    David Honig
    Wine Reviews
    1 min read
    The color is dark, like dark golden honey. On the nose, then on the palate, there is incredible richness. It starts with a melange of fruit, baked apples and tart fresh apples, dried apricots, all drizzled generously with honey, followed-read more-
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    NEW BOOKS IN REVIEW


    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
    by Becky Sue Epstein

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