Ten years ago, there was hardly a vine in the area, and now over thirty wineries are active. Closson Chase is one of the very best (along with Long Dog, Norman Hardie, By Chadsey’s Cairn and Rosehall Run), with careful-read more-
This joint venture by Boisset and Vincor is an exceptional experiment in characterizing the terroir of the Niagara region, through a fully Burgundian, single-vineyard approach to Pinot Noir and Chardonnay. In the recently-released 2007 vintage, Le Grand Clos Pinot Noir, the-read more-
The friendly hum of good-humored conversation, punctuated by peals of happy laughter, proves that neither a clock nor a calendar is necessary to know that it's lunchtime on Friday at Galatoire's, a New Orleans classic with stars in the kitchen,-read more-
Green, herbal notes in nose, warming to honey and pineapple. Medium-light body with very pleasant tropical fruit balanced by good acidity that lingers through the finish. WHO Balthasar Ress WHAT Riesling Kabinett WHERE Schloss Reicharstshausen, Rheingau, Germany VDP WHEN 2007-read more-
Icewine has been a blessing and a curse for Canadian wine's international reputation. A blessing, because it allowed Canadian wines to gain recognition - enough so that Inniskillin's Icewine was served at the banquet honoring Barack Obama's Nobel Peace Prize,-read more-
Golden-hued, lush, herbal and earthy notes in aroma deepening into a huge, huge meaty wine. With enough acidity too, this Riesling really stood up to a hearty meal with Jarlsberg and turkey. (Sample tasted at home.) WHO Weingut Johann Donabaum-read more-
Break-ups are tough: rampant emotional swings, loss of appetite, dividing up stuff and friends, figuring out how to move on. I’ve been dealing with all of that in the past few weeks, but in my case, the list includes one-read more-
La Stella Vivace is a fine example of the Okanagan coming through in the grape. Grown sustainably and organically, the Vivace is crisp and refreshing with citrus and green pears on the nose. The palate reveals a touch more citrus,-read more-