Ponzi Vineyards generously contributed a magnum of their 2007 Pinot Noir to Wine for Haiti. Retail value is $90.00. Opening bid is $50.00. Minimum bid increment $5.00. [How it works- Each auction lot will get its own post. As soon-read more-
Jonathan Swinchatt made an incredibly generous contribution from his cellar, a 1986 Dunn Vineyard Howell Mountain Cabernet Sauvignon. There are not a lot of these twenty-four year old wines are around, a few (a very few) are available on line-read more-
Cakebread Cellars very generously donated a mixed case of their wonderful wine, including two 750-ml bottles each of 08 Sauvignon Blanc, 08 Chardonnay, 06 Merlot, 06 Cabernet Sauvignon, 06 Syrah, & 05 Zinfandel. Retail Value: $536.00. Lot 27 - Cakebread-read more-
The Hudson Valley Wine Goddess contributed a mixed cased from the Hudson Valley, one of everything, something for everybody. Retail value $172.50. Hudson-Chatham Winery Cabernet Franc, 2008 ($17.00) Windham Vineyards Frontenac Rose, 2008 ($14.99) Brotherhood Cabernet Sauvignon, 2007 ($14.99) Brotherhood-read more-
Palate Press: The online wine magazine is turning over its pages to Wine for Haiti, a joint effort of Palate Press: The online wine magazine and Brother, Can You Spare a Bottle? Our regular features will be replaced with auction-read more-
Hunt Country Vineyards very generously contributed our first sticky, a whole Magnum of 2006 Vidal Blanc Ice Wine. Dessert for everybody! Retail value $150.00. Lot 33 - Vidal Blanc Ice Wine Magnum 94 RATING (Exceptional wine) and GOLD Medal, 2009 World Wine-read more-
This magnificent bottle was contributed by John Corocran and all the generous people at Think Wine Marketing. One of only 18 magnums produced, this rare, never offered for sale, 1.5L 2004 Radio-Coteau Savoy Anderson Valley is a steal at a listed retail-read more-
Vine and Table Gourmet Market, in Carmel, Indiana, contributed this fine bottle of Champagne, 1988 Dom Perignon. Retail value is $300.00. "A stronger vintage than expected, the 1998 Dom Perignon exhibits aromas and flavors of lemon oil, orange rind, and-read more-