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      Love Letter to a Volcano-with White Wine

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      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

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      Villa San Juliette Crafts Fine Wine in Paso Robles

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      2010 d’Arenberg “The Vociferate Dipsomaniac” Shiraz

      David Honig
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      A Dog, a Mountain Hike and Gin

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      One nation under an ocean of booze

      Simon J Woolf
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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

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      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

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      Wine Country Hospitality in Amador County

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Barbara Barrielle
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      Montréal Chefs Star in the Culinary World

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      Recharge-Relax-Decompress-Dine in Monterey CA

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      Wine Country Hospitality in Amador County

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      Wine Country Hospitality in Amador County

      Deborah Grossman
      Destination Features
      7 min read
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    Kiss the Cook

    Diana Lawrence
    Features
    8 min read
    I run with a cooking crowd. My friends make their own sushi, consider ile flottante and crème brûlée to be comfort foods, wax rhapsodic about the merits of artisanal cheeses, and subscribe to magazines like Saveur and Cook’s Illustrated. We-read more-

    Diana Lawrence

    Palate Press
    About
    1 min read
    Diana Lawrence is communications director for Alumni Relations at Dartmouth College, where she is completing a master's degree in creative writing. Diana writes and lives with her husband Rod in an old brick house in Grafton, Vermont.

    Wine Writing in the Time of Technology

    Ben Simons
    Features
    5 min read
    We live in a culture that is gradually elevating a single virtue above all others: efficiency. And why not, after all? What could possibly be wrong with efficiency? Given the choice, isn’t it better to do something more quickly, more-read more-

    2005 Childress Vineyards Cabernet Franc Reserve, North Carolina

    Ryan Reichert
    Wine Reviews
    1 min read
    This was given to me by a good friend when I lived back in Ohio. She and her family visited North Carolina, and she brought some wine back to try. This is the first from the Carolinas I've had the-read more-

    2004 Yannick Amirault Bourgueil La Coudraye

    Remy Charest
    Wine Reviews
    1 min read
    What a difference a couple of years can make. When I originally bought a bottle of the 2004 La Coudraye by Yannick Amirault, an acclaimed vigneron from the Loire Valley, this natural-yeast fermented cabernet franc was a pretty tightly wound-read more-

    Wine for Haiti Final – $17,760

    David Honig
    Features
    2 min read
    Everybody here at Palate Press: The online wine magazine would like to thank the entire wine community for participating in our Wine for Haiti project. Through your generous contributions we were able to raise $17,760 for the American Red Cross Haiti Relief-read more-

    2006 Twomey Cellars Soda Canyon Ranch Merlot

    Joe Power
    Wine Reviews
    1 min read
    Merlot sometimes gets a very bad rap, but more examples like this would redeem it. Blended with Cabernet Franc, this one reminded me of a good Right Bank Bordeaux. Deep, bright ruby colored, with aromas of blackberry, vanilla and blueberry-read more-

    Ben Simons

    Palate Press
    About
    1 min read
    Ben Simons is a project manager for a web development company and specializes in marketing and social media consulting.  He publishes the blog Vinotology, which sometimes focuses on the wines of his home state of Texas.
    1 … 366 367 368 369 370 … 433

    NEW BOOKS IN REVIEW


    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
    by Becky Sue Epstein

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