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      Love Letter to a Volcano-with White Wine

      Feature Stories
      4 min read

      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

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      3 min read

      Villa San Juliette Crafts Fine Wine in Paso Robles

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      What We’re Drinking – Fattoria Casabianca Loccareto

      David Honig
      Wine Reviews
      1 min read
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

      A Dog, a Mountain Hike and Gin

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      Gin & Me

      Gary Thomas
      Features
      7 min read
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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

      Destination Features
      6 min read

      Wine Country Hospitality in Amador County

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      7 min read

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      Women Chefs Seed Plant Forward Dining at The Grove in Napa

      Deborah Grossman
      Hospitality
      5 min read
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      Montréal Chefs Star in the Culinary World

      Features
      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

      Features
      4 min read

      Wine Country Hospitality in Amador County

      Destination Features
      7 min read

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      Bardessono the Ultimate Retreat in Yountville

      Barbara Barrielle
      Destination Features
      1 min read
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    2009 Cornerstone Cellars Napa Valley Sauvignon Blanc

    Amy Corron Power
    Wine Reviews
    1 min read
    The first white wine from Cornerstone Cellars, this single vineyard Sauvignon Blanc is the color of pale straw or the delicate liquid of honeysuckle sparkling in the first morning light. Bright and citrusy on the nose, with aromatics of pear,-read more-

    An Evening With Laurent Drouhin

    Howard Hewitt
    Feature Stories
    6 min read
    Laurent Drouhin is a tall man with disarming charm. The great grandson of the original founder of Maison Joseph Drouhin, Laurent was in Indianapolis on March 25, 2010, to pour through a tasting of his company’s 2008 Burgundy, Chablis, and-read more-

    Field Report: Bordeaux en Primeurs

    Becky Sue Epstein
    Feature Stories
    5 min read
    Who sets the prices for premium Bordeaux wines? Buyers and journalists do, descending on Bordeaux in early April each year to taste hundreds of the classed growths and other top-level wines in a marathon week of regional travel—by invitation. Watching-read more-

    Blogging Kerfuffle at Barbera Week 2010

    Fredric Koeppel
    Features
    5 min read
    The organizers of “Barbera Week 2010,” this year’s version of the annual festival held in Asti, came up with a concept to give the event a contemporary slant: invite a team of bloggers to participate in the tastings and winery-read more-

    Field Report: Bordeaux en Primeurs, Part 3

    Becky Sue Epstein
    Feature Stories
    6 min read
    Becky Sue Epstein concludes her visit to Bordeaux, where she has been busy tasting through the 2009 vintage. (If you missed Part 1 or Part 2, be sure to check them out.) Teams of buyers and journalists descend on Bordeaux-read more-

    2008 Wimmer-Czerny Roter Veltliner, Wagram

    David Honig
    Wine Reviews
    1 min read
    This has a solid backbone of stainless steel and bright acids. The flavors are key lime pie up front with white and black pepper on the back end. This wine is a great introduction to Roter Veltliner for a reasonable-read more-

    Field Report: Bordeaux en Primeurs, Part 2

    Becky Sue Epstein
    Feature Stories
    5 min read
    Follow Becky Sue Epstein on her second day tasting through the 2009 vintage Primeurs in Bordeaux. (You can read Part 1 here.) Teams of buyers and journalists descend on Bordeaux in early April each year and taste hundreds of the-read more-

    1996 Château Léoville-Poyferré Saint-Julien, Médoc

    Stuart George
    Wine Reviews
    1 min read
    The nose has a characteristic cigar/tobacco aroma, suggesting the wine is at or near maturity. The palate is smooth and supple and just about ready. A delicious wine and one that reinforces the excellent reputation of the 1996 Bordeaux vintage.-read more-
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    NEW BOOKS IN REVIEW


    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
    by Becky Sue Epstein

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